This recipe has been a family favorite for over 30 years! These crepes are delicious and very rich! Be sure you have at least 1 hour to prepare, they are worth every minute!
Author: meliss
A good breakfast for weekends and even desserts. Serve rolled up and filled with jam or fruit and whipped cream.
Author: CYBERCHEF
This French delicacy is extremely versatile, as it can be filled with virtually anything -- fruits, pudding, mousse for desserts as well as vegetables and meats for dinner. No need to add more oil each...
Author: Erin Nesbit
Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.
Author: ANN57
French crepes filled with a sweet cream sauce over bananas and topped with whipped cream.
Author: Jessica Eymann
A delicious and simple recipe for the morning. May be served with butter, sugar, jam or chocolate spread. Enjoy!
Author: Sally
My spin on the classic crepe. The apple filling gives them a nice flavor and my family loves them!
Author: DancingCupcake11
My Hungarian grandmother has made this for us ever since we were kids...certainly not health food but maybe one of the tastiest things you'll ever eat! Make it for breakfast or dessert.
Author: Michele Avissar-Whiting
Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.
Author: JENNYC819
Umm Umm Ummm! This recipe was given to me by a friend and I just love it. Crepes with chocolate, strawberries and a whipped topping -- what more can I say!
Author: ChrisNf
After tweaking a crepe recipe I came up with this incredibly delicious version -- chocolate crepe batter, with bananas and chocolate sauce! A very big hit with my friends! Top with powdered sugar or whipped...
Author: LYNNIE1979
Sweet and fluffy crepes are a big hit in my home. These crepes have 4 eggs; I love to sneak in a little extra protein in my kids first thing in the morning!
Author: StanleysRock
Chocolate crepes can be made a few days ahead and assembled a few hours before serving. They're the perfect Valentine's Day surprise!
Author: Diane Meyer
This great Slovak dish makes a good breakfast dish and is filling. Sprinkle with powdered sugar and/or your favorite topping or syrup and enjoy!
Author: Deb
Easy Sunday brunch. Kids love the caramel flavoring. Serve with additional whipped topping and a dash of nutmeg.
Author: Ronn Brown
Using this simple 'crepe cake' technique, you can turn any of your favorite cake fillings into visually stunning, multi-layered masterpieces. By the way, I say this is simple, not fast, as it does take...
Author: Chef John
Can you say yum!!! I had these at a French breakfast restaurant, this recipe is the closest I can get it. Its so quick and easy but looks and taste like a gourmet breakfast! You can use any fruit you would...
Author: Christine Laliberte
I felt like experimenting so I created this recipe for something different. It is sweet and light, very easy to make. Hope you like it!
Author: Pinkladychef
I found this recipe on an Old Dutch bag of popcorn twists. I enjoy them as they are, but this is a nice change. Enjoy!
Author: Shar-on
This is a great egg-free version of the classic French crepe that can be used as as snack, lunch item, or dessert (this was developed from the vegan version).
Author: LESSA80
You need a large coffee mug. You can now have chocolate cake whenever you want. That's pretty scary but oh so yummy :-)
Author: Otter13
Crepes made with whole wheat flour, skim milk, and egg whites. You'd never know they're more health-conscious than your basic crepe from the taste.
Author: Freckles
Make and share this White Chocolate Poured Fondant / Pourable Fondant recipe from Food.com.
Author: gailanng
Cinnamon...my favorite spice! I love fruit dips too, so this was a great way to use both. Serve this at your next shindig and watch it disappear!
Author: Redneck Epicurean
This is my grandma's recipe. She used to cook this for her grandchildren in the morning when we would stay over night. They're yummy!!
Author: Karen Gallinetti
Make and share this Cod Fillets With an Asian Lemon Curd Glaze recipe from Food.com.
Author: Rita1652
A must for Holiday baking. YES! It's that time of year! I don't know how many times I've looked at a luscious recipe with adoration, only to discover that it's main ingredient is sweetened condensed milk....
Author: internetnut
My mom has been on a search for the perfect fudge, and I think she finally found it! This fudge is so EASY to make because no candy themometer is needed. The fudge is creamy, rich and delicious and it...
Author: Kim D.
This is a really yummy alternative to the traditional chex mix. I cannot recall where exactly I got this recipe from, I wish I could remember so that I can thank the person. I love the combination of sliced...
Author: Johnsdeere
Make and share this Ww Chocolate Chip Cookie Bars recipe from Food.com.
Author: Laura Charlonne
Make and share this Friendship Muffins recipe from Food.com.
Author: RedheadAblaze
This recipe is from the 1961 Better Homes & Garden cookbook. Ever since making them I haven't a need for pre-made dough. Makes small amount so you may want to double. MY TIPS: Use a hair less than salt...
Author: MrsScarlettOhara
I am a French Canadian from Montreal, this recipe is one of the first ones that I learned as a child growing up and can either be served traditional style with REAL maple syrup on top or cold with ice...
Author: SAMMYSAM
I put this together after trying some other recipes for home made sweetened condensed milk that I didn't care for. I know the ingredients make this look like a LOT, but it is weird how it condenses together...
Author: PalatablePastime
The other day I wanted to make an extra special dessert for my guests and thought about dessert crepes, so I combined crepes with homemade raspberry sorbet - big hit!
Author: Ruppelig
This is a traditional Icelandic dish, wonderful texture and taste, tasty warm or cool. Even the fact that there is sour cream in it gives this pancake-like breakfast meal no odd taste. Fill each ponnukokur...
Author: Emma's Cookhouse
From Cooking Light. These are moist, lemony and delicious! Note: you can use Greek yogurt in place of ricotta cheese.
Author: Eyemadreamer
When I was a little girl, my mother would always make us crepes on Sundays. I also loved the smell of vanilla when my mother would make her cookies. So, I would always ask her to make her cookies, and...
Author: lelainem10
Why settle for second best? You can enjoy the ultimate in breakfast elegance ... crepes! Serve with whipped cream and your favorite fruit, jelly or syrup.
Author: GERAL1012
Taken from 'Baking and Desserts' cook book - Helpful Hint; This cake should keep for about three to five days if stored correctly. Allow the cake to cool completely, then remove from the tin and discard...
Author: McCarthy
This is the first recipe for crepes that I have ever been able to make right. I was psyched that I didn't have to use egg replacer because it is such a pain in the neck. So here you vegans go and enjoy...
Author: Siri
A simple crepe recipe which can be filled with whatever your heart desires; fruit, jam, applesauce or powdered sugar.
Author: Bonnie Molleston