This traditional Mexican carne asada marinade recipe will marinade 5 or 6 pounds of meat and can be easily halved or doubled. I've tried many carne asada recipes through the years, and this one outshines...
Author: Toni Ast
Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe.
Author: DIETER_WEBER
This simple lemon caper butter sauce is the perfect accompaniment to sauteed sole.
Author: Chef John
This chicken alfredo recipe is really unique as it doesn't use a thickening agent, and is very versatile!
Author: Torrerizor
An old fashioned recipe that is different from most pickles. Cucumbers and onions are pickled in a mustard sauce made with turmeric and celery seed.
Author: BJ MOORE
Well, my Lasagna has become quite popular, and I think the sauce from that makes amazing meat sauce as well. So I thought I would post it by its self.
Author: John Chandler
This tangy sauce has a zip that goes well with a burger or as a fry dip. It is versatile and can be spicy or a kid-friendly sauce.
Author: devilcook
Perfect sesame dressing for Chinese chicken salad. Add a splash of hot sauce if you like it spicy.
Author: uno13
Slow cooker apple butter. Friends have told me it is THE BEST ever! We name ours 'Panther Butter' for our local high school football team!
Author: Carrie Whitney Milburn
This has been handed down for generations and it is my family's favorite relish. Great with any beef dish or in a sandwich.
Author: Lynn Mott
This is a delicious, simple, fast sauce. Best for beef roasts. Fabulous on tenderloin roast!
Author: Jandeebee
A robust hearty Italian meat and mushroom pasta sauce. Serve with your favorite pasta, if desired.
Author: Debbie
This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Don't let this mixture's appearance stop you...
Author: Chef John
A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.
Author: TXGIRLSX3
This is one that was recited to me out of memory alone, and described as a hand of garlic, etc., though the ingredient quantities should be accurate. I encourage buying the cheapest versions of these ingredients...
Author: Sarah Garland
Honey BBQ sauce that tastes very close to the BBW sauce. Tastes great on chicken, beef, pork, or anything else.
Author: ews3942
I took elements of several chimichurri recipes I found to come up with this combination, which has become a favorite. Can be stored for up to 2 weeks in the refrigerator.
Author: mariap430
This is my grandmother's recipe. It is good on anything grape jelly is good on! Handle prickly pears carefully, wearing gloves. Store jelly in a cool, dark area.
Author: Jennifer Simons
This is very much like sour cream yet it is softer and has a little more tang. Use it to garnish anything from pies to soup. Try whipping it with a little bit of sugar for tangy whipped cream!
Author: NEONWILLIE
When fresh cherries are in season, we preserve them to enjoy all year. This jam is sweet and can be also made as a light version with sugar-free pectin and Splenda®.
Author: Pepper
This easy recipe gives you a great way to save a bountiful crop of cukes! Your fresh cucumbers will taste great this way. This classic method is popular with all age groups.
Author: LIZ1888
A butter spread that gives great flavor to sweet potatoes, squash, carrots, French toast, plain toast, pancakes, or waffles. Keep butter covered and refrigerated between uses.
Author: SHORECOOK
This is a quick and easy dressing that goes well with any salad! Serve warm over salad. This dressing keeps very nicely in a covered container in the refrigerator.
Author: Amber
A delicious sauce made with fresh tomatoes and fresh basil. A late summer delight!
Author: MINDIM
This dressing has a mild raspberry flavor. I usually prepare it with canola oil.
Author: JAN W
This family favorite makes a great gift, too! Excellent served with cream cheese and crackers as an appetizer.
Author: Laura Rhodes
This sauce is great on steak and chips. We have it a lot through the summer in Australia. Serve with a nice crisp salad makes a wonderful meal. Dried parsley may be used in place of the fresh.
Author: AUSSIEDAVE1
I got this recipe from an old boyfriend, and have modified it over the years. My husband and I have this at least every two weeks with a big loaf of garlic bread. It's very easy, but very delicious and...
Author: Linoleum
A flavorful meaty sauce with a slight kick that is guaranteed to liven up any hot dog!
Author: GOGOBLUES
This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. You can of course tweak the acidity with more or less lemon, as well as play...
Author: Chef John
Simple and easy homemade teriyaki sauce. Never buy a bottle again! Keep careful watch over sauce when it's over heat. Increase or reduce the amount of garlic, onion, and ginger to your liking. While hot,...
Author: 303lissy
Fall flavors! Traditional cranberry sauce with the addition of Granny Smith apples. The pectin in the apples helps the sauce to set and brings another layer of flavor to a classic recipe. Make it several...
Author: Baking Nana
This recipe is so quick, easy, and versatile, you may never purchase bottled dressing again. A variety of herbs and spices can be added to suit your personal taste.
Author: Cathy
This is a wonderful and spicy rub that goes great on beef or pork ribs! Put it on ribs lightly to get a nice kick and put it on heavy to get a bold hot dish!
Author: Nikki Johnson
Truly authentic Italian carbonara with bacon coal miners' recipe.
Author: ShaneRyan
A very old but good recipe. Use as a dip or salad dressing. If you like, you can use lime juice instead of lemon juice.
Author: Jill D
This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles...
Author: Stephanie Morissette
Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.
Author: Mike O.
This can be used for either pizza sauce or spaghetti sauce. It can be canned or frozen. Store canned tomato sauce in a cool, dark area.
Author: dhires
A rhubarb lover's delight! Rhubarb jam, pure and simple, with the consistency of apple butter. This jam also freezes well, but it will probably get eaten up before making it to the freezer! Fabulous!
Author: CHOLLOW
I use this sauce on ribs and then slow-cook 'em on the smoker. A guaranteed hit for any gathering; this sauce is my absolute favorite! May use immediately or keep in an air-tight container in a refrigerator...
Author: Aimee Mitchell
My dad has been making beef jerky for about as long as I can remember. He started on an outdoor smoker before graduating to an indoor dehydrator. He has gotten my husband addicted to it. You can use any...
Author: Navy_Mommy
This garlic and butter cream sauce is restaurant worthy and is ready in 10 minutes! Serve over your favorite pasta.
Author: Dan
Perfect on any salad, this dressing is light and refreshing.
Author: Lisa Weston