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You're the Best Cold Cut Around

You run the risk of overcooking pork loin when you sear it in a skillet because it's prone to drying out. This sous vide method completely eliminates that worry since it cooks it in a low-and-slow, moisture-sealed...

Author: Tyler Kord

Tomato Toast with Peaches, Mozzarella, and Mint

In love with Caprese salad? Then you'll definitely want to try this new take on the classic, which gets a dose of sweetness from ripe peaches.

Author: Rebekah Peppler

Sicilian Turkey Burger

Author: Marge Perry

Salmon BLT

Author: Marge Perry

Tarragon Shallot Egg Salad Sandwiches

Active time: 25 min Start to finish: 45 min

Plain Hamburgers

Author: James Beard

Stuffed Sliders Your Way

Treat this recipe as a basic template from which to have a blast mixing and matching different meats with different cheeses. The Parmesan is a must and not an option to switch out; it's the magic ingredient...

Author: Gina Marie Miraglia Eriquez

Veggie Italian Hoagies

Eat standing up, ideally over the sink.

Author: Amiel Stanek