The food processor is your friend when making these salmon burgers, but the key is to make sure the salmon isn't too smooth when processing so the patties can hold their shape.
Author: Andy Baraghani
This is one of my most requested recipes, and there's never a crumb left when I make it.
Author: Gourmet Photog
Author: Marcus Samuelsson
The fresh and bright flavors of this lemon pepper salmon come through beautifully in this light grilled dish!
Author: SunnyDaysNora
Growing up in Alaska, I loved salmon and halibut. Grilling is also a passion, so here is a quick and easy recipe for the best salmon that anyone can do. First timers...try it! Serve with rice and your...
Author: Marcuser
Cooking a large piece of salmon fillet couldnt be easier and helps ensure that the fish stays flaky and moist. The crushed caraway seeds in the glaze add a subtle twist to the classic honey and mustard...
Author: Lillian Chou
You can totally eat this simple quiche on its own (the crème fraîche and chives keep it from being boring). But things really start to get interesting when you garnish it with lots of salty/saucy/creamy...
Author: Tara O'Brady
A super easy way to cook salmon with Old Bay® seasoning. The mayonnaise keeps the fish very tender.
Author: Joni's Busy Kitchen
Full of flavor with a hint of sweetness, this moist and delicious salmon is ready in under 10 minutes! You may want to add salt before serving if you are using an unsalted Cajun seasoning. I like to use...
Author: France C
This recipe has been in my family for years. Served with creamed peas and boiled new (red) potatoes, it makes a yummy meal even the kids love!
Author: LECHEFRENE
This recipe is not only easy but healthy and tasty! Paleo, gluten-free and dairy-free!
Author: Health Nut
Author: Linda Amster
This combination of sweet, savory, and sour flavors match perfectly with rich, buttery, broiled salmon.
Author: erinc
Author: Jane Bronk-Gorman
Author: J. Patrick Truhn
Marinated in a paste of fresh dill, garlic, and olive oil, this baked salmon is wonderfully simple to prepare AND great eating.
Author: Syd
I was looking to make some warm comfort food on a cold winter day. I was thinking chicken pot pie but wanted to try something different, though along the same lines - served in a individual baking dish...
Author: Paul Cairney
A quick way to make perfect salmon fillets. They stay firm and the house doesn't smell like you cooked fish at all.
Author: BevF
Author: Dianne Jefferies
This easy recipe is made with canned salmon and peas in a milk gravy. Serve on toast or saltine crackers for a quick tasty meal. Yummy!
Author: KRISTALBLU66
This simple yet luxurious preparation is delicious with fresh wild king salmon, though you can use any of your favorite salmon varieties.
Author: Melissa Hamilton
This is a great glaze for grilled salmon. Very easy, and everyone loves it.
Author: SUSANNE:)
Simple, tasty and fast! Salmon is sauteed with all ingredients at once, and served over couscous. Great with a spinach salad.
Author: AMAGICITY
Delicious lemony salmon piccata! Serve topped with additional capers and lemon slices.
Author: CHEDDAR97005
A super easy springtime pasta! Not too heavy, not too light, some would say; 'just right.' Not many ingredients but big time flavor.
Author: Chef John
Grilled salmon fillet served with a pomegranate glaze.
Author: Fabrizio Patano
This is an easy to prepare salmon recipe with a wonderful sweet and sour glaze.
Author: Dean Cannon
This new way with latkes is a delicious main course for brunch, too.
Author: Selma Brown Morrow
You can make these easy salmon foil packets ahead of time or as a last minute dinner idea. Feel free to switch up the seasoning or vegetables to your liking. Perfect for the oven or the outdoor grill.
Author: bd.weld
Wonderfully moist and flavorful. We like our salmon on the firmer side, but this can easily be adjusted. Just lower the cooking temperature if you prefer it yours medium.
Author: Bren
This simple recipe makes a great salmon glaze. The sugar in the seasoned rice vinegar caramelizes under the broiler and the sweet, salty vinegar works perfectly with the tangy mustard. While my original...
Author: Chef John
Try this one! This recipe is by far the best complement for salmon. Not only is this recipe delicious, it has the added bonus of being an very healthy dish. Great for dinner parties, paired with rice pilaf,...
Author: ZBUGG11
Author: Jeanne Thiel Kelley
Author: Nicolaus Balla
Keep canned salmon on hand and you'll have everything you need to make these crispy, flavorful salmon burgers in your pantry. An easy roasted red pepper mayo does double duty in these burgers: as a binder...
Author: Rhoda Boone
Author: Bon Appétit Test Kitchen