Even though I'm trying to eat healthier, including reducing my intake of red meats, my family really isn't all that open to such an option. So I figured the best compromise would be to at least find healthier...
Author: Northwestgal
I came up with the yummy pot-roast recipe on Sunday evening when I had some red wine to use up and wanted a different roast recipe other than my cream-of-mushroom soup stand-by. My hubby raved and even...
Author: Makennasmommy
Spicy hoisin sauce blends with red wine and tomato sauce making a perfect complement to the beef and onion dinner. A recipe I found on Land O Lakes website.
Author: diner524
There's nothing quite like sitting down to a hearty, slow cooked dinner at day's end. And, it's even better when that dinner is pot roast with all the trimmings. This recipe has proven to produce the best...
Author: Karen E.
Make and share this Slow Cooker Brothy Beef Stew recipe from Food.com.
Author: grandma2969
The outcome of this recipe is shredded meat that you can use in place of regular ground beef taco meat. This is a really good Mexican recipe that I got from a friend. I usually serve it shredded as burritos....
Author: beckerd
Make and share this Herbed Beef Roast With Tomato Gravy recipe from Food.com.
Author: ratherbeswimmin
The first time I tried this, it is AWESOME, so easy to put together, very tender and juicy. You won't find any easier or better tasting beef roast recipe than anywhere.
Author: seashells63
This recipe was posted on Top Secret Recipes by Todd Wilbur. It is now a pay for it recipe. Serving with mashed potatoes is suggested. "Recipe created by Todd Wilbur www.TopSecretRecipes.com".
Author: Kerena
This recipe has only three primary ingredients and was adapted from a recipe, Mahogany Ribs, published in "Recipes 1-2-3" by Rozanne Gold (Viking, 1996).
Author: Clark Crouch
Leggy Peggy told me I had to post more of Robby's secrets...so here's one of my favorite appetizers. The steak fries are drenched in a wonderful roast beef gravy (with a few tidbits of beef) and a yummy...
Author: A Good Thing
I love roast cooked in red wine as it adds such a rich flavor to the meat. This is perfect when the weather starts getting cool and you want something easy and comforting.
Author: Margaret R.
This makes a nice dinner to come home to, you can use from a 3-pound to a 5-pound roast for this recipe, don't add any extra salt to this recipe, the seasonings have plenty of added salt to them, and 1/3...
Author: Kittencalrecipezazz
This recipe adapts very well for use with chuck eye, rolled cross rib or rump roast. It is recommended getting your roast coated in the crust and allowing to sit overnight to absorb some of the wonderful...
Author: Annacia
A friend in college showed us how to make these tacos, and we've never been able to make it for someone without them raving about it. It's unusual and delicious.... great for impressing someone who's hard...
Author: Epi-curious
This is something I discovered the other day when hubby came home and I hadn't started the pot roast in time. I had a very small 1.5lb chunk of pot roast (chuck) and very little time to do something with...
Author: Bess Ebee
I found this recipe on allrecipes, and wanted to get it into my cookbook because my family LOVED it! I used a roast instead of the brisket, and it fell apart, it was so tender. The sauce can be a little...
Author: kellib626
Make and share this Beef Ribeye Roast With Herb Shallot Sauce recipe from Food.com.
Author: Chef GreanEyes
This is my "tradmark" Christmas Eve Dinner. DH won't even order prime rib in a restaurant anymore, because he prefers mine. Its a super easy recipe, great for dinner parties, but DO NOT alter cooking times...
Author: Lightly Toasted
Cheap cuts of meat that produce the most flavor on the plate is why I chose to take on the Chuck roast. You will need a aluminum drip pan for the water to sit in.
Author: rdc8214
Make and share this Roast Prime Ribs of Beef With Cracked Pepper Crust recipe from Food.com.
Author: lazyme
The addition of coffee and a tad whiskey makes an incredibly rich and beefy gravy for this pot roast. The roast is slow-cooked in the oven until fork tender. Serve with hot, buttered noodles or traditional...
Author: Mareesme
A friend of mine is a master of delicious meats and this is just one more of his amazing creations. This makes the house smell awesome and is excellent piled high on a roll with melty Provolone cheese....
Author: kolleen1021
"The secret is what Nach did way before anyone else: slice the meat midway through cooking. If you serve this the day after you make it, reheat, covered, for about 1 hour in a 325°F oven." Technique intrigues...
Author: WiGal
This is a two part recipe - first is the meat, which needs to be made ahead of time, and then the lasagna, which needs to be made right before you wish to serve it.
Author: Member 610488
This makes a delicious, tender prime rib roast. Great for the holidays! Rubs are used to flavor the meat, and are optional.
Author: Lindas Busy Kitchen
Make and share this Bar-B-Q Chuck Roast recipe from Food.com.
Author: Marty Hugo
I LOVE pot roasts and this is one of the best I have ever had! I personally prefer a bone-in chuck roast. Lots of flavor with great results. I have added quartered potatoes, and some halved white button...
Author: Scoutie
I found this in an old quick and simple magazine, wanted to save it for a later day. It is an easy bbq recipe for the crock pot, found in the money saving tip of the week by Teri Gault. Five minutes prep...
Author: dillygirl88
My husband loves to make pot roast in the crock pot on the weekends. This is his favorite way of making them. Depending on the size of the roast, you can add all of the veggies to the crockpot for a one-dish...
Author: lazyme
Make and share this Marhahus Papprikas ( Creamed Beef Paprikas) recipe from Food.com.
Author: Dienia B.
My old fashion Cajun way to make pot roast. You may want to research your roasts. If you want to cook a roast that just falls all to pieces, choose the chuck roast. If you want one that slices well, choose...
Author: gailanng
Part of a holiday buffet? Appetizer? Entree? Sandwich fodder? Great for all. This can be whatever you want. A very different taste. Eye of round is notoriously dry but this one isn't. 24-hour marinade...
Author: Jezski
Make and share this Homestyle Pot Roast for the Crock Pot! recipe from Food.com.
Author: Shannon 24
My daughter, Alicia, brought this recipe home from a camping trip. Their recipe was pretty simple and lacked the tastes that I prefer in my cooking, so we tweaked it to our own tastes. We eat it either...
Author: Karen From Colorado
Make and share this Beef Brisket in a Mushroom Wine Sauce recipe from Food.com.
Author: Audrey M
Ahh two of the secret ingredients are dark beer and Cocoa Chili Blend by McCormick giving this a Mole feel. All the ingredients meld together creating a dark rich sauce. Can't find the blend no worries...
Author: Rita1652
Make and share this Crock Pot Italian Pot Roast recipe from Food.com.
Author: The Range Rover
Make and share this Slow Cooker Thai Beef recipe from Food.com.
Author: DrGaellon
This is a Marcelle Bienvenu recipe from the New Orleans Times-Picayune. It makes a wonderful gravy that could be thickened with cornstarch or flour if desired.
Author: LaLa Lola
Make and share this Vegetable & Gravy Pot Roast recipe from Food.com.
Author: channaxo
Make and share this Super Slow Cooker Pot Roast recipe from Food.com.
Author: LorrieK
This recipe is by Don Mauer, a syndicated food columnist. The technique used here makes for a fast yet tender pot roast. The 90 minutes refers to time in the oven, there is additional time needed for brining...
Author: duonyte
A tasty comfort meal provided by Better Homes and Gardens: Family Favorites Made Lighter. This recipe recommends that you use half the meat for the meal, and chill the rest for sandwiches.
Author: ChipotleChick
This roast beef recipe is from reynoldskitchens.com It is baked in an oven cooking bag, which makes quick and easy work of getting dinner on the table, and cleanup is a breeze. These cooking bags and the...
Author: Happy Hippie
This is something my best friends mom used to make for us when she would visit, it is total comfort food. The sour cream is really up to you, my husband doesn't put any on his, but I love the extra creaminess...
Author: Miss Erin C.
I love crock pot cooking, and am always in search of new recipes. Growing up in NE Wisconsin, we are lucky to have a large Belgian/German settling and influence on food. This recipe combines one of my...
Author: Brenda.
Make and share this Zesty Italian Beef recipe from Food.com.
Author: Recipe Junkie