A very moist flavorful zucchini bread. A great way to use up all that zucchini in the garden.
Author: SuzyQ
This corn bread is a little on the sweet side. It's made with white cornmeal, but yellow works too. I learned to make it from my other mom (MIL). It is baked in a cast-iron skillet. Can be used to make...
Author: Nandabear
This is the best recipe. I discovered it when I was preparing dinner for a sick friend.
Author: JameelahS
These yummy pumpkin muffins are perfect for the Thanksgiving table! Substitute toasted pumpkin seeds or dried cherries for the cranberries, if you wish.
Author: Robin L.
A sweet, yeast-less Welsh bread studded with dried fruit. I generally soak my raisins in Irish breakfast tea, but feel free to experiment with flavors.
Author: Femmie London
These scrumptious scones will make you feel like you're Queen for a day! The chocolate chips make them very tasty but the orange juice makes them special. Make sure butter is well chilled to produce the...
Author: MARBALET
I developed this recipe after visiting my ancestral homeland of Ireland. It's a great way to get Guinness into your bread! Serve warm with butter and honey.
Author: Dolly Bufter
They are so delicious - you wouldn't believe that something with prunes would be so good, but they are! And they are low in fat - 1 muffin is less than 5grams of fat. They are so moist and not rubbery...
Author: LISA BRETON
This is a simple but tasty biscuit recipe. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold it together.
Author: GEORGIEBRENT
This is a different banana bread, sweetened with maple syrup. It's my absolute favorite banana bread. I'm sure you will love it this version.
Author: STARFLOWER
These moist, savory muffins are a great way to work a healthy element into your family's brunch. The spinach flavor mellows as the muffins cool.
Author: BREEZER
Delicious blueberry scones for an anytime snack. Serve with fresh sliced strawberry and banana.
Author: CHINER
These muffins are so good. I double the blueberries. They are so full of antioxidants and vitamins that you can never have enough. And they taste so good.
Author: MakeItHealthy
Corn muffins with actual corn...delicious dessert-type muffin that we have when it's burrito night at our house.
Author: Bob Manasco
These are the best muffins that I have every made! They're sweet, nutty and full of apple flavor.
Author: Laura
I got this in my Home Economics class! It's my and my friend Ann's first recipe we did together. The worst thing that kept on happening was when we burnt the lemon glaze! It is originally a blueberry muffin...
Author: Smiley:D
Moist, delicious cinnamon muffins with pecans. What more could you ask for?
Author: Mamachef
Yummy glazed chocolate donuts without frying! My family loved these! I don't fry anything,so was happy to find this recipe. You can also sprinkle these with toppings after dipping into the glaze.
Author: TJMURPH
Many years ago, I was putting together my first cookbook of memorable recipes. This one was from my mom and remains one of my all-time favorites! Freezes well. Delicious warm or cooled.
Author: NancyLou
Traditional morning glory muffin recipe, tweaked to make it heartier and tastier. Half the fat, less sugar, whole wheat flour, and ground flax seed improve the muffin without anyone in my family knowing...
Author: McLaughA
These are perfect for making 3 dozen mini muffins to take to a potluck. Basting the muffin tin with melted butter and dusting with cornmeal are an essential step to getting a marvelous crispy exterior...
Author: AnniecatMT
This recipe uses chopped apple and apple juice to make delicious apple muffins from scratch.
Author: Jenn Hall
Moist and rich, these beautiful muffins taste as good as they look. There is an added bonus of swirled cinnamon and sugar inside the muffins!
Author: MICHELLECA
This is the best pumpkin bread you'll ever eat. I have been making this recipe for years and I always get asked for the recipe. It has a yummy cream cheese filling in the middle of the loaf.
Author: Tina Andre' Fox
This is my favorite, very simple, recipe for savory scones. They are wonderful served hot, spread with a little butter, and eaten alongside a steamy hot soup. It's important not to over handle these scones,...
Author: ANGG
With both cherries and cherry juice in this bread, the flavor is amazing.
Author: RebeccaO
Delicious with coffee or tea. Instead of pancakes or waffles for breakfast, serve these scones warm with or without butter and maple syrup (very sweet).
Author: Sandie
These whole wheat pumpkin-flax muffins are super moist and delicious!
Author: douknowHim
Muffins that have a full range of flavor from the sweet bananas to tart cranberries and the crunch of the walnuts.
Author: Mel Schwan
This recipe can be made with streusel or plain sugar topping. These muffins don't last long in our house. They are a favorite among my family and friends.
Author: Carol Semenuk
I learned this recipe from watching my mom in Mexico, however, nobody (not even my mom) knows how much of every ingredient you are supposed to use, so I experimented with different amounts of ingredients...
Author: Claudia
Browning the butter really adds a depth of flavor, not to mention it smells extra amazing when in the oven. This is my go-to recipe when I have ripe bananas, and has taken me a while to get it right. Enjoy...
Author: Chef V
Hearty breakfast muffins made with quick oats and buttermilk are a great way to start the day.
Author: LaurasFaves
These scones are made with Amarena cherries, which refers to a variety of dark wild cherry from the Bologna and Modena regions of Italy. They are typically sold preserved in a sweet syrup. They have an...
Author: Kim's Cooking Now
One of the most delicious apple breads I have ever tasted. It is so unique because it has streusel on both the top and the bottom. The apples are shredded, which makes the bread very moist. Be prepared...
Author: Yoly
This is a very old time recipe. My great grandparents used to eat this in a bowl with milk on it.
Author: EDSELS1959
This recipe for nut bread has been handed down from my grandmother and is sooo delicious. It's easy to make and everyone who tries it always asked for the recipe. For best results, mix with a wooden spoon,...
Author: Lauri J
A fruit-laden and slightly tart loaf. Excellent with tea or coffee.
Author: Carol
These muffins are delicious! The cinnamon sugar topping flavors them perfectly. This is my 10 year old brother's favorite recipe (he even makes them on his own from time to time).
Author: Kelly
A new fall favorite in our house, adapted from both an oat scone recipe and one for pumpkin scones similar to that from a well-known coffee shop. I'm not sure if quick-cooking oats would work; try them...
Author: MattsWife
The wonderful taste of apple butter in a very easy to make bread. Your family will love it!
Author: Bruce Stone