This pudding is really best when made a year in advance and allowed to mellow. It was customary to make it early in Advent - the religious season before Christmas - and use it the following year. Everyone...
Author: James Beard
Author: Annie Denn
Author: Michael Noble
Author: Rick Thiemke
Author: Buffalo Mountain Lodge
Author: Maggie Ruggiero
Author: Gina Marie Miraglia Eriquez
Author: Christine Swanson
Author: Jason Corrigan
Rich plums play along with the fruity rich flavors of a port wine in this jelly condiment.
Author: Lady Sonia J. Colwyn
Author: Carol Gilbert
Author: Suzanne Tracht
Author: Tanya Emerick
Author: Rick Archbold
Author: Patricia Yeo
Author: Maguy Le Coze
(Hot Scandanavian Christmas Punch)