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Superb English Plum Pudding_image
Superb English Plum Pudding

This pudding is really best when made a year in advance and allowed to mellow. It was customary to make it early in Advent - the religious season before Christmas - and use it the following year. Everyone...

Author: James Beard

Pork Chops with Cranberry, Port, and Rosemary Sauce_image
Pork Chops with Cranberry, Port, and Rosemary Sauce

Tenderloin Steaks with Cranberry-Port Sauce and Gorgonzola Cheese_image
Tenderloin Steaks with Cranberry Port Sauce and Gorgonzola Cheese

Author: Annie Denn

Roast Pork Tenderloins with Cranberry-Port Sauce_image
Roast Pork Tenderloins with Cranberry Port Sauce

Roast Duck Breast with Balsamic and Apricot Sauce_image
Roast Duck Breast with Balsamic and Apricot Sauce

Beef Tenderloin with Roasted Shallots, Bacon and Port_image
Beef Tenderloin with Roasted Shallots, Bacon and Port

Poached Pears with Ginger and Port_image
Poached Pears with Ginger and Port

Blue Cheese, Port, and Walnut Spread_image
Blue Cheese, Port, and Walnut Spread

Breast of Duck with Port Sauce_image
Breast of Duck with Port Sauce

Port-Basted Roast Turkey with Pan Gravy_image
Port Basted Roast Turkey with Pan Gravy

Stilton Cheesecake with Rhubarb Compote_image
Stilton Cheesecake with Rhubarb Compote

Author: Michael Noble

Penne with Tomatoes, Olives and Capers_image
Penne with Tomatoes, Olives and Capers

Potted Cheese Spread with Crackers_image
Potted Cheese Spread with Crackers

Chicken with Port-Mushroom Sauce_image
Chicken with Port Mushroom Sauce

Author: Rick Thiemke

Duck with Port-Cherry Sauce_image
Duck with Port Cherry Sauce

Gordon's Pot Roast_image
Gordon's Pot Roast

Rib-Eye Steaks with Port and Mushroom Ragoût_image
Rib Eye Steaks with Port and Mushroom Ragoût

Baked Figs_image
Baked Figs

Beef Tenderloin with Port-Balsamic Sauce_image
Beef Tenderloin with Port Balsamic Sauce

Chicken Liver Pâté with Fig Preserves_image
Chicken Liver Pâté with Fig Preserves

Cranberry Sauce with Port and Dried Figs_image
Cranberry Sauce with Port and Dried Figs

Mushroom-Stuffed Pork Tenderloin with Celery Root Mashed Potatoes_image
Mushroom Stuffed Pork Tenderloin with Celery Root Mashed Potatoes

Author: Buffalo Mountain Lodge

Cranberry Cinnamon Clafoutis_image
Cranberry Cinnamon Clafoutis

Author: Maggie Ruggiero

Blueberry-Nectarine Crisp_image
Blueberry Nectarine Crisp

Duck Breast with Frisée Salad and Port Vinaigrette_image
Duck Breast with Frisée Salad and Port Vinaigrette

Author: Gina Marie Miraglia Eriquez

Calf's Liver with Port Wine Sauce_image
Calf's Liver with Port Wine Sauce

Author: Christine Swanson

Negus_image
Negus

Prime Rib with Cabernet Jus_image
Prime Rib with Cabernet Jus

Lamb Chops with Dried Cherries and Port_image
Lamb Chops with Dried Cherries and Port

Pepper Steak with Port, Zinfandel, and Mushroom Sauce_image
Pepper Steak with Port, Zinfandel, and Mushroom Sauce

Author: Jason Corrigan

Roast Duck with Port-Garlic Sauce_image
Roast Duck with Port Garlic Sauce

Plum-Port Wine Jelly_image
Plum Port Wine Jelly

Rich plums play along with the fruity rich flavors of a port wine in this jelly condiment.

Roasted Red Pepper Salad with Feta, Port and Spice Vinaigrette_image
Roasted Red Pepper Salad with Feta, Port and Spice Vinaigrette

Winter Greens with Cranberry-Port Vinaigrette_image
Winter Greens with Cranberry Port Vinaigrette

Currant Tart_image
Currant Tart

Author: Lady Sonia J. Colwyn

Roasted Monkfish with Chanterelles, Leeks, and Ginger_image
Roasted Monkfish with Chanterelles, Leeks, and Ginger

Dried Fruit Compote with Port, Cinnamon, and Ginger_image
Dried Fruit Compote with Port, Cinnamon, and Ginger

Author: Carol Gilbert

Roasted Garlic, Brie and Grape Crostini_image
Roasted Garlic, Brie and Grape Crostini

Beef with Mushrooms and Glazed Onions_image
Beef with Mushrooms and Glazed Onions

Fig and Stilton Salad with Port Wine Dressing_image
Fig and Stilton Salad with Port Wine Dressing

Braised Lamb Shanks with Coriander, Fennel, and Star Anise_image
Braised Lamb Shanks with Coriander, Fennel, and Star Anise

Author: Suzanne Tracht

Portuguese Honey Bread_image
Portuguese Honey Bread

Cranberry-Fig Compote_image
Cranberry Fig Compote

Chicken Fricassée with Figs and Port Sauce_image
Chicken Fricassée with Figs and Port Sauce

Author: Tanya Emerick

Glögg_image
Glögg

(Hot Scandanavian Christmas Punch)

Kaboch Squash and Chestnut Soup with Chipotle Crème Fraîche_image
Kaboch Squash and Chestnut Soup with Chipotle Crème Fraîche

Author: Patricia Yeo

Roast Pork with Port Jus and Chipotle-Glazed Apples_image
Roast Pork with Port Jus and Chipotle Glazed Apples

Chocolate Panna Cotta with Port- and Balsamic-Glazed Cherries_image
Chocolate Panna Cotta with Port and Balsamic Glazed Cherries

Savory Cranberry Sauce_image
Savory Cranberry Sauce

Author: Rick Archbold

Red Snapper and Cepes in a Port Reduction_image
Red Snapper and Cepes in a Port Reduction

Author: Maguy Le Coze

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