PEPPER STEAK WITH PORT, ZINFANDEL, AND MUSHROOM SAUCE

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Pepper Steak with Port, Zinfandel, and Mushroom Sauce image

Provided by Jason Corrigan

Categories     Beef     Mushroom     Sauté     Steak     Port     Red Wine     Fall     Shallot     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 10

3 tablespoons butter
2 large shallots, sliced
1 1/2 pounds mushrooms, thickly sliced
1 tablespoon all purpose flour
1 cup Zinfandel
1/2 cup ruby Port
1/2 cup low-salt chicken broth
1 1 1/4-pound top sirloin steak, about 3/4 to 1 inch thick
3/4 teaspoon ground black pepper
1/2 teaspoon salt

Steps:

  • Melt 2 tablespoons butter in heavy large nonstick skillet over medium-high heat. Add shallots; sauté 2 minutes. Add mushrooms; cover and cook 5 minutes. Uncover and sauté until mushrooms are browned, about 10 minutes. Add flour and stir 1 minute. Add Zinfandel, Port, and broth. Boil until sauce thickens enough to coat spoon thinly, stirring occasionally, about 10 minutes. Season sauce to taste with salt and pepper. Set aside.
  • Meanwhile, place steak between sheets of waxed paper. Using mallet or rolling pin, pound steak to 1/2-inch thickness. Coat both sides of steak with 3/4 teaspoon pepper and 1/2 teaspoon salt. Melt remaining 1 tablespoon butter in another heavy large skillet over medium-high heat. Add steak to skillet and cook to desired doneness, about 2 minutes per side for medium-rare. Transfer steak to work surface; do not clean skillet. Add mushrooom sauce to skillet; bring to simmer, scraping up any browned bits.
  • Thinly slice steak; transfer to platter. Spoon mushroom sauce over and serve.

It's chizzy Gold Ndubuisi
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This dish was a bit too salty for me, but my husband loved it! The steak was cooked perfectly and the sauce was flavorful. I will definitely be making this again, but I will use less salt next time.


Felix Santana
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This dish was a bit too spicy for me, but my husband loved it! The steak was cooked perfectly and the sauce was flavorful. I will definitely be making this again, but I will use less pepper next time.


Ogo Precious
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I made this dish for a dinner party and it was a hit! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again for parties.


GlamorousLife
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This dish was perfect for a romantic dinner. The steak was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again for date nights.


Muhammad Mohid
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I made this dish for my boyfriend's birthday and he loved it! The steak was cooked to perfection and the sauce was delicious. I will definitely be making this again for special occasions.


Kasujja Ibrahim
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This dish was a bit more work than I expected, but it was worth it! The steak was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again for special occasions.


Fredrick
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I've made this dish several times now and it's always a crowd-pleaser. The steak is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!


Connor Thomson
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This dish was easy to make and turned out great! The steak was tender and the sauce was flavorful. I will definitely be making this again.


Jawah Daman
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I made this dish for my family last night and it was a hit! Everyone loved the flavor of the steak and the sauce. I will definitely be making this again.


Bokang Mothobi
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This dish was absolutely delicious! The steak was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.