What is better than oranges and chocolate? This tart recipe combines them both with a wonderful filling and a shortbread crust.
Author: zack1995
A friend sent me this recipe from overseas and I was never able to decipher it into US measures until now. This is a surprisingly delicious pie!!!
Author: Andrea McKay
This is a nice change from fresh apple or peach pies. Bartlett pears are recommended.
Author: Vicki
Quick and easy! You can sub the strawberries with any other fruit you like, and it will come out great either way. You can also sub frozen strawberries if you prefer. This is also good with Oreo® crust...
Author: laura
This lemon pie filling is the perfect way to create put together with a great homemade pie crust.
Author: Lisa Johnson
This recipe is great for the novice pie crust maker. This is one of my favorite crust to make- works every time- it's the ICE water.
Author: Pat Duran
A luxurious layered dessert in a 9x13 inch pan. Cream cheese, chocolate pudding and vanilla pudding are layered over a nut base and finished with whipped topping!
Author: Kay
This pie has a wonderful flavor and is unlike those on the site, it does not contain tapioca. It is an old recipe and is easily made. Using young rhubarb makes this recipe unbeatable in taste and texture....
Author: Peggi Warthman
This luscious dessert combines the flavors of almond, cinnamon, cardamom, cream cheese, and pear to create a tart that will not soon be forgotten!
Author: larkspur
If you are a coconut lover like I am, you are going to love this super easy-to-make crustless pie.
Author: Yoly
Chocolate pudding pie in a pecan nut crust, topped with whipped topping tastes like heaven. Also known as a Voo Doo Pie.
Author: Jan H.
For those of us who live in the land of maple syrup, we see plenty in the month of March. The trees are tapped, maple syrup runs freely, and we all head out to the sugar bush for samples. This recipe is...
Author: Carol
Easy to make, sweet and yummy!! This a very creamy summertime recipe!! Top each pie slice with a dollop of whipped topping!
Author: CORWYNN DARKHOLME
A two layer pie with a crushed pineapple bottom and a cream cheese top. Best when made a day ahead and served cold. Top each slice with whipped cream if you like.
Author: Joe P.
http://www.food.com/recipe/wyatts-cafeteria-pecan-delight-pie-220283 This looked too good not to post!
Author: Penny Hall
Found this recipe on a Jell-O ad. This picture is from it. Perfect for the holidays! And no baking!
Author: Heather Isom
I use Indian River pink grapefruit. Serve with whipped cream.
Author: MARBALET
Wonderful lemon meringue pie from one of our local restaurants.
Author: Rhonda
Perfect for any get-together, this pie ensures you won't be serving any leftovers! Best served in the summer when the peaches are fresh.
Author: Big Daddy Matty
Coconut and lemon are probably my favorite match. This pie has an unexpected shortbread-like crust made with only coconut oil! The result is flaky, crumbly, and delicious. The creamy curd center gets an...
Author: RusticJoyfylFood
I enjoy finding other uses for ingredients in my kitchen. Needing a fresh dessert for my family one night, I came up with this gem. Feel free to add to or take away as you and your family need. This tart...
Author: lizzycat17
A great refreshing pie especially for the men in your life. You can use any type of pre-baked pie shell: pastry, graham wafer, or chocolate wafer. Serve after chilling for several hours.
Author: Carol
Tastes just like strudel, but can be made in a jiffy!
Author: Maria Reyes
All ingredients go into the blender. Can you get easier than that? It becomes an amazing coconut custard pie. Make sure to eat cold. It is much better, if you can wait.
Author: Dining Diva
This is my version of a not-often heard of recipe, but it is one of the best pies I have ever eaten. The crust melts in your mouth and the pie is scrumptious. Wonderful for a summertime dessert.
Author: STARFLOWER
Nothing secret about this spice-filled pie, but when it's done it has to be kept under tight security!
Author: Electro Sun Dog
This is the winner of First Place in the Nut Category, as well as winner of the Best of Show award for the American Pie Council's 2000 National Pie Championship.
Author: Sarah Spaugh
This recipe is quick and delicious. You can substitute the flavor of the pie filling to which ever flavor you prefer. However, the strawberry is fabulous!
Author: Sarah
A light, refreshing, and easy to make pie. It's one of my summer favorites.
Author: P. Tindall
A lovely little rose-shaped apple pie that's both simple and impressive.
Author: Holly Haines
This recipe is based on my grandma's butterscotch pie. I loved this pie so much I requested it instead of cake on my birthday! I've come up with this recipe using her handwritten ingredient list, various...
Author: kuppykake
My version of a recipe found on a free supermarket recipe card! It's chocolaty, juicy, and scrumptious. The tart is best served warm with creme fraiche.
Author: vicki oliver
For a quick-to-make excellent treat, try this yummy apple dessert that melts in your mouth.
Author: Paula Anderson
I received this recipe from my mom who has always been an awesome baker. It's very easy and so, so good. Once you make it, you'll be making it over and over again! Enjoy!
Author: freteluco
A creamy, delicious slice of nostalgia! This pie will take you back to your childhood and still be the hit of any meal, party, or celebration. No baking necessary. Serve as cold as possible, the pie will...
Author: Travis Tallant
Cranberries, flavored with orange zest, cinnamon and nutmeg are baked in a single pie crust with an eggy filling.
Author: sal
This pie is fairly easy to prepare and the compliments will definitely make it worth your while! Enjoy!
Author: SHERRY_G
This is my Grandma's recipe for butter tarts in homemade pastry.
Author: GoGoGoMom
This pie is extremely rich and should be served in small wedges. It's especially good with a dollop of bourbon whipped cream.
Author: Susan Hissam
Try this cognac- and creme de cacao-flavored pie that is great for company. Be sure to make it ahead of time so it has time to chill.
Author: TICKY TICKY TAMMY
This is a good huckleberry pie and it isn't quite as sweet as some. Use fresh or frozen huckleberries.
Author: Nancy Sabatino
My good friend & co-worker, Colleen, used to bring this pie to our company pot-lucks. It disappeared like new fallen snow every time, and sometimes caused a scuffle or two...it is that good!! Before she...
Author: Diana Perry
This recipe was passed down from my grandmother to my mom, from mom to me, and from me to my daughter. For many years my dad has reaped the rewards of this pie from one of us, as it's the only Father's...
Author: Debi H.
I have no idea if this pie should be put in the icebox since I have never had any leftovers!!!
Author: Victor Pierson
This is one of my favorite pies! It would be a great addition to a holiday meal or a summer picnic.
Author: Erica Brown
From the 1981 Philadelphia Cream Cheese cookbook.
Author: Stacia Osborn