You can use just the infused oil or the garlic and tomatoes, too! This oil can be used as a salad dressing, bread dip, or even to add flavor to your favorite saute.
An invigorating, Asian influenced dish. Serve eggplant on a bed of Asian green bean vermicelli, or rice, and top with sauce. Excellently complimented by a chilled, dry white wine. This is a recipe I created...
This is a basic Italian sauce that can be used in any dish, including lasagne, cannelloni, ravioli, etc. It's very easy and tastes so good! Also, it smells like heaven!
A rich roasted garlic white sauce made with a blend of peppercorns to give it a more exotic flavor. Toss with favorite cooked pasta and grated cheese (Asiago is great!).
This is a delicious sauce/marinade for almost any type of dish. It's full of flavor and we love it on fish, pasta, or chicken. It's become a staple, such that we make multiple batches and store in the...
A quick and easy way to make ordinary store-bought pasta sauce extraordinary! We like to serve Sunday gravy with spaghetti squash, a low-calorie and low-carb option, but any pasta will do. Feel free to...
This fresh vegetable sauce can be used in place of other sauces, such as traditional spaghetti sauce. It has a sweet fresh taste to it, but is still recognizable as a tomato product. My recommended use...
This recipe was brought back from Italy by my husband's grandfather. It is a family favorite! For sauce with meatballs, shape 6 pounds ground beef into balls. After sauce has simmered, place meatballs...
Lovingly known as just 'green spaghetti' in our family, this pesto is unique because of the addition of cream cheese which gives it a great creamy texture (plus no pine nuts!).
This version of vodka sauce has been passed down through a lot of generations. Everyone adds their own special twist. So, if you like, try adding your own.
This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in meat and pastas, or...
A rich and creamy sauce that will complement your favorite pasta. Easy to double or triple if you need more than two servings' worth. Serve with your favorite pasta.
This recipe was given to me as part of a wedding gift recipe collection from a very dear friend. It is rich, aromatic, flavorful and makes A LOT. So please grab the biggest pot you can find. I mean REALLY...
I've been perfecting this recipe for over 10 years. Melting just a little cheese in the sauce adds great richness without overwhelming the tomatoes. And it's easy to keep these ingredients stocked in the...