Author: Traci Des Jardins
Author: Cal Peternell, Chez Panisse Restaurant and Café
Author: Lora Zarubin
Pretty much everyone loves a tender, beefy plate of short ribs. We made them even more irresistible with subtle five-spice powder and a bright root-vegetable mash.
Author: Rhoda Boone
Camilla MacPhee, a longtime resident of Souris, Prince Edward Island, fondly remembers when staples like salt beef, salt cod, potatoes, turnips, beets, parsnips, and carrots came entirely from neighboring...
Author: Bon Appétit Test Kitchen
Author: Jill Silverman Hough
This hearty, vegetarian mixed-mushroom ragout (also know as ragù) gets a boost of earthy flavor from umami-packed tomato and miso pastes.
Author: Katherine Sacks
Author: Andrew Weil, M.D.
Author: Diane Rossen Worthington
Author: Molly Stevens
An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.
Author: Ted Allen
These savory pies are stuffed with sweet potatoes, parsnips, celery root, and-of course-chicken, for a satisfying, comforting meal.
Author: Art Smith
Roast these up to four hours ahead; put them in to reheat when the prime rib is done.
With apple cider, Aleppo pepper, and fresh thyme, this pretty dish offers a lighter take on your usual Thanksgiving sweet potato casserole.
Author: Anna Stockwell
This is a classic chicken soup recipe, using homemade stock and a whole chicken.
Author: Sharon Lebewohl
Author: James Beard
An easy Potato, Carrot and Parsnip Soup recipe
Jewish chicken soup is usually served with thin egg noodles or with matzah balls. The zucchini is my, not MGM's addition.
Author: Joan Nathan
Author: Julia Child
Author: Molly Stevens
Author: Cynthia Nims
Author: Jeanne Thiel Kelley
Author: Jennifer Iserloh
The root vegetables in this dish have a secret umami booster: miso paste. This recipe also offers a delicious way to use those oft-discarded beet and turnip greens. If you cant find beets or turnips...
Author: Rhoda Boone
Author: David Tanis
Author: Maggie Ruggiero
Author: Jerry Traunfeld
Author: Victoria Granof