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Grilled Blue Cheese Stuffed Onions

These onions are mild, easy to make, and are a great side dish! Goes great with steaks, kebabs, burgers, etc.

Author: SHARON1026

Kartoffel Kugel (Ashkenazic Potato Pudding)

This classic Jewish savory potato pudding has a crisp crust and a moist, soft interior.

Author: Gil Marks

Grilled Beef Skirt Steak With Onion Marinade

This is one of those recipes that will make you look like an incredible cook for very little effort.

Author: Greg Denton

Scalloped Corn Casserole

Pure comfort food. It's one of the most-requested dishes for Thanksgiving. Regular milk can be used in place of the evaporated milk.

Author: BEARLYBARBIE

Maui Kale Salad With Sweet Onion Dressing

A crowd-pleasing sweet onion dressing, spicy-sweet roasted peanuts, and crunchy potato chips make this kale and cabbage salad one to beat.

Author: Sheldon Simeon

Sauteed Snap Peas with Roasted Vegetables

Crisp snap peas mix deliciously with tender potatoes and mushrooms.

Author: Nelena Brown

Spicy Peanut Soup with Chicken

Author: Veronica Chambers

Mangu

A Dominican favorite usually eaten in the morning.

Author: fotografiado

Mediterranean Eggplant and Barley Salad

The deep flavors in this lush and hearty dish are too good for anyone to pass up. Vegetarians can substitute water for the chicken broth and still enjoy the succulent, melt-in-your-mouth eggplant.

Chicken and Mango Salad with Ginger Orange Dressing

Author: Bon Appétit Test Kitchen

Braised Beef Brisket

Every cook should have a good braised beef brisket recipe at the ready, and this one's a doozy.

Author: Susan Feniger

Turkey Stock

Author: Melissa Roberts

Glazed Pearl Onions and Grapes

Author: Maggie Ruggiero

Wine Soaked Mushrooms

Mushrooms are sauteed with onions and garlic. Red wine and beef broth are added and the sauce is reduced down until there is almost no liquid left. Makes a great side dish to beef recipes...also goes great...

Author: HARRY WETZEL

Cherry Cola Barbecue Sauce

Author: Rick Rodgers

Larb Chicken Salad

Fragrant lemongrass, chilies and a sweet and tangy sauce flavor this classic Thai appetizer.

Blue Cheese Potato Gratin

Author: François Kwaku-Dongo

Instant Pot® German Red Cabbage

I love German food, especially this classic side dish known as rotkohl. My method is decidedly Americanized, but the taste brings me back to my heritage.

Author: thedailygourmet

Mashed Plantains With Fried Eggs (Mangú de Plátanos)

If you ask any Dominican what is their breakfast of choice, be prepared to hear mangú de plátanos. It is basically mashed plantains, topped with eggs, cheese, red onions, or avocado.

Author: Diala Canelo

Green Bean and Mushroom Casserole with Crispy Fried Onions

A mix of wild mushrooms lends an earthy touch to this creamy classic, but it's the spice-spiked fried onions that will likely garner all the "wows."

Author: Mindy Fox

Moroccan Beef Meatball Tagine

Author: Jean Thiel Kelley

Jambalaya

With chicken breast, brown rice, and lean ham, this lighter take on a classic still packs in plenty of New Orleans flavor.