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Winter Dried Fruit and Nut Chocolate Bark

Author: Bon Appétit Test Kitchen

Dulce de Leche Ice Cream

Author: Mariana Crespo

Chicken in Mole, Puebla Style

Author: Tom Gilliland

Italian Almond Cookies

Author: Tracey Seaman

Chocolate Pizza

Author: Giada De Laurentiis

Apple Cranberry Crisp

Author: Liza Davies

Peanut Dipping Sauce

This recipe was created to accompany Chicken Sates with Peanut Dipping Sauce .

Microwave Coconut Sticky Rice With Mango

Make coconut sticky rice in the microwave for perfectly tender results in under 10 minutes. Serve with shredded coconut, sesame seeds, and ripe mango.

Author: Pepper Teigen

Blue Cheese and Pecan Crackers

Author: Judy Harmon

Pecan Pie with Kahlua and Chocolate Chips

Author: Sharon Blonder Leff

Salty Savory Spicy Snack Mix

Fair warning: This snack mix is so good it'll definitely ruin your appetite for dinner. In fact, we predict that you will find yourself making it often because you won't want to run out.

Author: Gina Marie Miraglia Eriquez

Teotitlan Style Black Mole

(Mole Negro de Teotitlán) Mole Negro is the state dish of Oaxaca, the king of moles. It also happens to be the most difficult to make. People pride themselves on their own different touches, and family...

Author: Zarela Martinez