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Sesame Stir Fried Chicken

Author: David B. Sussman

Marinated Red Peppers with Garlic and Marjoram

It's key that you let the marinated peppers steam in a covered bowl until cool. This will make them more tender and easier to peel.

Author: Samin Nosrat

Beer and Coffee Steaks

Author: David Joachim

Blatjang

This recipe originally accompanied bobotie. Before we learned to make our own chutney from ingredients as diverse as apricots, dates, quinces and raisins, blatjang was imported from Java, made from sun-dried...

Author: Lannice Snyman

Steak, Tomato, and Okra Kebabs

Author: Melissa Roberts

Chinese Roast Pork

Author: Dorothy Lee

Sangria Chicken

Author: Paul Grimes

Hollywood Thai Beef Salad

Author: David Linville

Chile Marinated Flank Steak

Author: John Scharffenberger