MARINATED OLIVES WITH TANGERINE AND ROSEMARY
Categories Citrus Fruit Herb Olive Appetizer Marinate No-Cook Thanksgiving Rosemary Fall Winter Chill Tangerine Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Drain olives if in brine. Combine all ingredients; mix well. Cover and refrigerate for 2 days, turning and shaking several times. Do ahead: Can be made 5 days ahead. Keep refrigerated. Transfer olive mixture to bowl and serve.
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Ruth Chesire
[email protected]I love the way these olives look in a jar. They're so festive.
Kago Kelvin
[email protected]These olives are the perfect gift for any occasion.
Jordan Everett Caplan
[email protected]These olives are a great way to impress your friends.
Latravon Buffette
[email protected]I'm going to make these olives for my next party. I know they'll be a hit.
Karki Pramesh
[email protected]These olives are a great way to add some flavor to my next salad.
Robotgame
[email protected]I can't wait to try these olives in my next martini.
arbhanger
[email protected]These olives are the perfect addition to my next cheeseboard.
Jessica McFadden
[email protected]I'm so glad I found this recipe. These olives are delicious and so easy to make.
Shambhu Chaudhary
[email protected]These olives are a great way to add some Mediterranean flair to your next meal.
xnxx
[email protected]I love the bright and fresh flavor of these olives.
Shaki jutt
[email protected]These olives are a great way to use up leftover tangerines.
Chiboy Max
[email protected]I've made these olives several times and they're always a hit. They're the perfect party food.
Conner Hensley
[email protected]These olives are so addictive! I can't stop eating them.
Sanaa Khalil
[email protected]I love the combination of flavors in these olives. The tangerine and rosemary are a perfect match.
Danny “Pastor Daniel” Baker
[email protected]These olives are the perfect appetizer or snack. They're also a great way to add some flavor to your salads or sandwiches.
Abinet Abebe
[email protected]I'm not a huge fan of olives, but these were really good! The marinade is perfect.
Robinson Treasure
[email protected]These olives are so easy to make and they taste so good! I love that I can make them ahead of time and they're always ready to eat.
Patrick Sheehy
[email protected]I've never had marinated olives before, but these were delicious! I will definitely be making them again.
Stah Anussah
[email protected]I made these olives for a party and they were a huge hit! Everyone loved them.
Musiimenta Aisha
[email protected]These olives are amazing! I love the combination of sweet and savory, and the rosemary gives them a really nice flavor.