Recipes in "Marinate" category| Page 4

Smoked Sea Scallops with Balsamic Glaze on Sauteed Spinach with Pancetta

Author: Patrick Hoogerhyde

Tortillas with Grilled Adobo Pork and Pineapple

Author: Richard Sandoval

Grilled Leg of Lamb with Ancho Chile Marinade

Author: Jeanne Kelley

Chili Marinated Pork Chops

Author: Josefina Howard

Arepas with Pulled Pork and Pickled Onion

Chinese Barbecued Spareribs

Author: Dorothy Lee

Grilled Shrimp Skewers with Pineapple Corn Relish

Honey Glazed Lemon Chicken

Grilled Leg of Lamb with Hot Red Pepper Relish

Buttermilk Roasted Chicken

Sweet and Sticky Chicken Drumsticks

Grilled Chicken with Roasted Tomato and Oregano Salsa

Author: Chad S. Luethje

Prosciutto Wrapped Scampi

Skewered Marinated Flank Steak

Author: Deborah Thomas-Gruby

Spicy Smoky Peanuts

Marinated Filet of Beef

Author: James Beard

Juniper Brined Roast Turkey with Chanterelle Mushroom Gravy

Living in the Pacific Northwest, with our bounty of berries, tree-ripened fruits, hazelnuts, and wild mushrooms, makes going to the farmers' market feel like a season-long treasure hunt. I'm especially...

Author: Diane Morgan

Thai Style Broiled Chicken Wings with Hot and Sour Sauce

There's a reason why people love sweet and sour, and it looks like this.

Brined Pork Loin with Onion, Raisin, and Garlic Compote

Lamb Kabab

Author: Najmieh Batmanglij

Chinatown Char Siu Barbeque Ribs or Pork

Author: Craig "Meathead" Goldwyn

Mustard Fennel Pork Loin with Cumberland Pan Sauce

Grilled Salmon with Fennel Orange Salsa

Tandoori Shrimp and Mango Salad

Harissa Marinated Top Sirloin Tips

Author: Jeanne Kelley

BOBBY FLAY'S HONEY RUM BAKED BLACK BEANS

Ginger Hoisin Beef and Scallions on Crispy Noodle Cakes

Lamb Chops with Cumin, Cardamom, and Lime

Korean Barbecue Beef, Marinade 2

Author: Jenny Kwak

Roasted and Marinated Root Vegetables

Crisp the vegetables up after they've had a chance to soak up the marinade-or don't, they're delicious at room temperature, or even served cold.

Author: Paul Kahan

Chili Vinegar

Cider Braised Pheasant With Pearl Onions and Apples

Long, slow cooking is the key to these tender, juicy birds, braised in an autumnal mix of apples, cider, and caramelized onion. If pheasant is hard to come by, you can substitute chicken.

Author: Melissa Clark