My family has been using this brisket marinade recipe for about 15 years now. So easy, and absolutely to die for! Marinade is good for oven-baked or grilled brisket. You can find liquid smoke at the grocery...
Author: KRANEY
Found this through Carnie Wilson, she calls it chicken larbito, although in Thai restaurants it's just called larb. Delicious! Enjoy on lettuce wraps or pieces of a cabbage wedge!
Author: Cassandra Kimbler
If you have a taste for Mexican and are looking for a quick and easy weeknight meal, here it is. You'll find layers of vibrant flavor and different textures in this pinto bean casserole. Suggested garnishes:...
Author: lutzflcat
This fast-and-easy dish was an instant success at my house, even in my fish-hesitant family. The panko crisps up beautifully, and the halibut is tender, moist, and delicately-flavored. This was inspired,...
Author: Elizabeth Jenkins McFadden
I originally got this from a Cuban friend, but made some changes to it. I have had it many times, the leftovers are very good wrapped in a tortilla, too. Very filling dish.
Author: Chris Barila
This is a throwback recipe from when I was a hardcore vegan, but it's still one of my staples years later. It's healthy, filling, and full of flavor!
Author: Julia Rose
A personal favorite of mine. I never liked a meatloaf much. so I decided to come up with my own recipe. I hope your family enjoys it as much as mine does.
Author: Lori Davis
This is a delicious and quick lunch or dinner meal. Serve over rice, pasta, polenta, or eat it right off your plate. So good you'll want to lick the plate clean!
Author: M TOUSSAINT
With this incredibly rich beef stroganoff casserole, all you need is a crisp green salad. Garnish with more dill sprigs if desired.
Author: noopster
If you have grown up, lived, or traveled to the Midwest, this recipe is from a popular restaurant that was in Lincoln, NE. I've been told it's an acquired taste, but having grown up on them, I love them!...
Author: MomMakesItBetter
A great way to use leftover ham. Baked cheesy potatoes with ham and corn.
Author: LINDYSUE
This is a common recipe brought down through my family. My grandmother made it, my mother still makes it, and we all love it to pieces! It is great left over or chopped into a fresh green salad. I love...
Author: aellis0923
A delicious pasta dish very similar to what you will get in Macaroni Grill®!
Author: Star40852
Can be used as an appetizer or with the main course. Always a big hit with my family and friends. Extremely easy to make.
Author: Lisa Bianco
Devilicious and delicious way to enjoy your favorite Underwood® spread on a sandwich.
Author: Underwood
This is my favorite baked pork chop and apple recipe that my friends and family just love to death whenever I make it for them. If possible marinate chops in teriyaki sauce, honey, Gulden's® mustard,...
Author: ScottySauce
A crispy baked fish topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at. This topping can also be used to stuff mushrooms. You may use any type of cheese that you like in this...
Author: JESSICA971
This is an awesome recipe that I got from my coworker. It can be modified in many ways, including for the slow cooker. It's a simple meal of things you often already have on hand that really sticks to...
Author: KatieDarling
I received this recipe from a dear friend. This is a quick, great way to incorporate a fall vegetable into a comfort-food favorite. Sweet, creamy, and delicious.
Author: bwayfreak3
This vegetarian dish is so filling, and I love it because its incredibly versatile. You can add whatever spices and vegetables you like!
Author: Amanda
This is an easy, cheesy casserole version of the great-tasting runza.
Author: ROSEBUDY23
This recipe came from my Aunt when I was about 13 years old. Not only is it good for kids, but it's good for parties too!
Author: CHRISTI_LANDINO
Halibut steaks are barbequed on a cedar plank with a succulent butter and herb basting sauce.
Author: Luke
An easy roast beef sandwich with local origins in Buffalo, New York. Kimmelweck rolls are hard kaiser-type rolls covered in coarse ground salt and caraway seeds. This recipe transforms regular rolls into...
Author: Stef
Simple, quick and delicious recipe. High protein. Love serving it with green beans and a baked potato for a special meal.
Author: ImpoverishedBlonde
Pork chops are marinated and pan-fried with apples, assorted peppers, and onions in a blend of autumn flavors. A perfect celebration of harvest flavors to warm and comfort on a chilly night.
Author: Haley James
A vegetarian friend shared this recipe with our family. A hit! Serve with the toppings of your choice, like baby spinach or romaine lettuce, ketchup, mustard, avocado, red onion, and tomato slices.
Author: ESPANA1
A yummy twist to an old favorite. The fry bread makes the difference. It's a popular request at my house. I do up everything but the fry bread in advance, and just heat up before serving. You can also...
Author: Robyn Bloomquist
A foolproof oven-baked salmon dish that is easy to make and big on flavor. If you don't like dill, you could try other fresh herbs, or even a mixture of dill, parsley, and spring onion.
Author: Natalie Titanov
A delicious blend of pork and vegetables topped with a creamy mushroom and onion sauce and baked in foil.
Author: DHANO923
This rich pasta toss is great for everyday dinners or special occasions. I can come home from work and throw this dish together in a half hour.
Author: Big Daddy Cooks
Easy-peasy ground beef pie with crescent rolls!
Author: Ashley DeStefano
My kids love to spread peanut butter on their apples, so one day I thought I would take a favorite of theirs and just tweak it a little bit....voila, a peanut butter and apple sandwich. PB and J can get...
Author: SAIDANDDUNN
This is a delicious and creamy sauce that can be served over penne pasta.
Author: Denise H. Shaffer
The simple best-tasting teriyaki steak kabobs that you can make by yourself at home!
Author: Beans McBean
This is just a good old-fashioned Sloppy Joe recipe. Just slap some on a bun and enjoy!
Author: HBIC
I combined several different recipes to create this one - it's definitely a winner. Serve sprinkled with chopped parsley.
Author: Ailea Clarkson
I got this recipe from a long time good friend of mine. This is a favorite in both our homes! Definitely filling. Of course, you can add more seasoning to suit your taste. Great served with a green salad...
Author: Kim Maass
Cheesy lasagna made using shredded chicken in place of ground beef or sausage.
Author: Carol Prather
This is one of my husband's favorite recipes for a weekend supper. It's great the next day, but don't microwave it to reheat, as the topping will be soggy.
Author: DKOSKO
Simple but delicious meal! Serve with a salad and good crusty bread.
Author: Kimber
This a fabulous one-pan meal. Serve with a salad and French bread. Just use left over fried, baked, or grilled chicken. You may substitute your family's favorite vegetable in place of corn. Potatoes and...
Author: Karyn Knight
Perfect recipe for a holiday ham. I use it every year at Thanksgiving and Christmas. Very sweet and easy to make!
Author: Amanda