A nice alternative to the traditional risotto, and much easier too! It was so easy to make with any add-in's you have on hand.
Author: Cookin in NJ
Another good recipe from local news chef, Chef Walter. A nice change from the usual lemon pepper marinade on store shelves. This recipe is enough for 2 pounds of boneless skinless chicken breasts. Prep...
Author: Misa3446
This is a great classic spinach salad with hot bacon dressing. I like it because the dressing is made with staples I always have in my kitchen so all I need to do is pick up some fresh spinach. You can...
Author: Slatts
Make and share this Angel Hair Pasta With Lemon and Garlic recipe from Food.com.
Author: lazyme
This is my take on the Neely's delicious bbq seasoning! From Down Home with the Neely's cookbook. The original recipe calls for white sugar, I added the optional garlic powder and black pepper.
Author: Sharon123
I'm not really sure where I got this recipe. It's written in my handwriting on a 3x5 card that's stained with soy sauce. This makes a good marinade for beef or pork.
Author: LARavenscroft
Author: Lillian Chou
The thinly sliced zucchini ribbons replace pasta in this delicious, low-carb, noodle-less dish. This lasagna totally satisfies my cravings for cheesy and indulgent Italian comfort food. It's perfect in...
Author: Gina Homolka
Make and share this Rachael Ray's Linguine With Red Clam Sauce recipe from Food.com.
Author: StreetChef
Author: Bon Appétit Test Kitchen
I got this from a cracker box. I haven't made it yet, but how can you go wrong with chile LOL? Cooking time is chilling time.
Author: smellyvegetarian
I don't use Wondra® enough to warrant buying. I found this recipe and it worked so well on fried shrimp and made for a lovely, delicate coating. Can be used in any recipe calling for Wondra® brand instant...
Author: gailanng
This may not be what some people would consider as "Goulash" but it is the name my mom gave this when I was a child. Delicious and brings back wonderful memories. Hope you enjoy it too.
Author: carolinafan
This is a BBQ rub that should be used with the Gates & Sons KC BBQ Sauce or Gates & Sons KC BBQ Baked Beans, both posted here. This is authentic KC Barbeque at it's best. If you can't be here then try...
Author: Mysterygirl
Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.
Author: Bon Appétit Test Kitchen
Author: Ian Knauer
Author: Todd Porter
Author: Bon Appétit Test Kitchen
Make and share this Garlic Scallops With Angel Hair Pasta recipe from Food.com.
Author: Katanashrp
An easy Roasted Broccoli recipe with Garlic and Red Pepper
Author: Fred Thompson
A beautiful thick soup which I usually serve for lunch with a crisp salad and crusty bread. Added in after couple of reviewers have stated that the beans took a bit longer to cook for them, I have now...
Author: AaliyahsAaronsMum
Stashing this gem to use on the side of our Christmas smoked turkey. It may also grace the New Year's table alongside the collards & black-eyed peas & roasted pork shoulder. Found in The New York Times...
Author: Busters friend
My grandma made this for EVERY family get together. She's gone now but the recipe lives on. It sounds weird but it's actually very refreshing. Anyway, wanted to put it on here for safe keeping.
Author: jillcomeau
I have looked for a couple of years for a good restaurant style pizza dough recipe I could make at home. Most of the recipe's I had tried tasted like bread, not pizza dough. This is the closest I have...
Author: Dad the cook
Author: Suzanne Goin
Author: Bon Appétit Test Kitchen
i tried to copy this cause we have no shoneys up here and i really like this soup
Author: Dienia B.
Author: Janet Fletcher
Make and share this Dale's Steak Marinade recipe from Food.com.
Author: ace7455 2
Author: Bon Appétit Test Kitchen
This is the latest version of bread coming out of my kitchen. Husband and Son eat it almost as soon as it is out of the oven which makes me grouse at them about sore stomachs. Blahblahblah is probably...
Author: Bokenpop aka Mad
Make and share this Roasted Salmon With Caramelized Onions and Figs recipe from Food.com.
Author: Sharon123
Author: Bon Appétit Test Kitchen
If you don't like frying them, try baking! Quesadillas can be made with whatever filling ingredients you have on hand and can easily be made into a vegetarian meal. (I've merely included what I normally...
Author: lucky ladybug
Author: Bon Appétit Test Kitchen
Author: Annisa Helou
Make and share this Fat Free Baking Mix (Like Bisquick) Copycat - Clone recipe from Food.com.
Author: natsxox
Author: Steven Raichlen
This is a very conforting soup my Mum use to make a lot. Unortunately, I don't have her recipe but recently found this one in our local paper, courtesy of Ike DeLorenzo. He suggests using the best sausage...
Author: dojemi
I serve this salad along with my other party entrees, always turns out to be a crowd pleaser.. enjoy! =)
Author: Sharonda
Kale Salad with Roasted Butternut Squash, Pomegranate, and Pumpkin Seeds
Author: Susan Spungen
Make and share this Crock Pot Chicken With Potatoes recipe from Food.com.
Author: Doelee
Make and share this Sweet & Savory Tailgating Rub recipe from Food.com.
Author: AZPARZYCH
Author: Sara Foster
Author: Michael Symon
Author: Jenny Rosenstrach
This is sort of an American-ized version of the French Duck a l'orange. When reducing the glaze in step 4, remember that the skillet handle will be hot; use an oven mitt. To make sure the chicken cooks...
Author: TxGriffLover