This serves as a nice side vegetable dish.
Author: Catherine Cappiello Pappas
One of those recipes that you can make a day ahead and get out of your way and not be pressed for time the day of your dinner party or social event. I have had this recipe for over 20 years and it is still...
Author: Kelli Harvey
This is what the description states in Simple and Delicious Magazine: This breezy salad from Bonnie Ann Bussiere-Bermeo of Sparks, Nevada has it all! Fresh tomatoes and pineapple add pretty color while...
Author: Lynn Dine
This came in an email from the Kraft website. I saw it and I just had to share it. It is so cute. It would be great at any party and it is healthy. I hope you enjoy it. Picture and recipe by Kraft.
Author: SK H
Spinach Salad with Warm Honey Mustard Vinaigrette is a tasty complete meal with crispy bacon, sweet red onion, earthy mushrooms and hard-boiled eggs all drizzled with a lightly sweetened warm vinaigrette....
Author: Beth Pierce
Had this at a pot luck dinner and I had to have the recipe. The combination of fruits and nuts, chutney and spinach is wonderful. And if you have some rotisserie chicken left over from last nights dinner,...
Author: Pam Ellingson
This inventive salad is perfect for summer when you can find fresh raspberries in the store or pluck them from your garden.Source unknown
Author: Lynnda Cloutier
I love Reuben sandwiches and this salad gives you so much of the same flavor but it's so different. This is a meal in itself.
Author: Lori Brown
This steak recipe is one that I'm going to fix Eddie for Valentines Day.
Author: JANET JORDAN
A fresh salad with dried cranberries and walnuts. A favorite at our house.
Author: Lynnda Cloutier
A spinach salad is only as good as its dressing. This one is great! I have experimented with also tossing in some berries and/or nuts and some feta or blue chees. All work well. But the basic recipe is...
Author: Allison Hazell
This salad is out of this world! It satisfies all your tastes...sweet, sour, salty and bitter. The slightly thick, sweet and pungent poppy seed dressing, mild bitterness of certain varieties of greens,...
Author: Melissa K Hand
My Family's Favorite Salad
Author: Nell Waldrop
Here's the problem... You love the taste of a good Caesar dressing; however, you don't especially care for anchovies, or the use of raw eggs. Well, get out your Romaine lettuce, and favorite croutons,...
Author: Andy Anderson !
Thousand Island dressing was a take it or leave it option for me until I tried this smoky & spicy version. This is now my go to dressing for Reuben sandwiches and Chef Salads.
Author: Susie D.
I use the pre cooked shrimp and a couple tablespoons of the real Maple Leaf bacon bits.
Author: Natasha Preston
Everyone loves this salad. My family does not like onions but chopped onions can be added.
Author: Beth Johnston
I found this in The Week magazine - nice diversion to craziness going on in the world. Tweaked a bit and voila! It would probably work with barley, as well. PS I did use barley; and although it was tasty,...
Author: Carolyn Haas
Sallatë Jeshile is a lovely green salad to enjoy next to just about anything. Use whatever is fresh and on hand. Peppers and cucumber would be good in this too.
Author: Vicki Butts (lazyme)
This recipe comes from Chef John Currence of the City Grocery Restaurant in Oxford, MS. The dressing for this salad has a wonderful flavor, but I found it too oily as written. I've left the recipe as he...
Author: Vicki Butts (lazyme)
Delicious salad for spinach lovers. Good for a pot luck or family get-together. Eight hours of chilling time is not included in the prep and cook time.
Author: Lynette !
My husband's grandmother made this salad for all family gatherings. ** The "cook time" listed is really the chill time but there is no choice for that.
Author: Beverley Williams
Love this salad. It is always made during the hot summer months when I don't want to heat up the kitchen. To save time I buy pre-chopped veggies and pre-cooked bacon.
Author: Macrayla Evans
I found this recipe on allrecipes.com. So, I cannot take credit for coming up with it on my own, but it is a family favorite. I shared this recipe with both my family and my in-laws and it has always been...
Author: Chasity Miller
This is a recipe that my Mom made on every holiday. It just didn't seem right if this wasn't on the table. Of course, I love it any time. It only takes a few minutes to put it together but requires a couple...
Author: Jeanne Benavidez
This salad is especially appreciated at covered dish get-togethers. I can tell you, from experience, that you won't be bring any left-overs home. Added 2-15-13: Last week I took this to a church dinner,...
Author: Susan Murley
I was recently at a family gathering and this dressing was served. It is a recipe that my aunt has made for us for many years. It brought back so many memories. Glad to have it in my collection.
Author: Rose O'Connell
A good friend introduced me to this salad. Bless her cooking skills. Meals are the best when you use ingredients that are in season - so this BLT salad with fresh tomatoes is a summer favorite. Add another...
Author: Penny Burdge
This presentation is nothing short of cool. We loved the dressing in general, but it really stands out when paired with the unique flavor of the grilled romaine lettuce.
Author: Trish Morris
I was supposed to serve a meal to a very special person in my life. This person is a vegetarian and I wanted to prepare something light, creative and impressive.
Author: Faina Shpiler
Each January at Mar del Plata, on the Atlantic coast of Argentina, the Festival of the Fisherman is celebrated with many delectable seafood dishes. This is one introduced at the golf club resort there...
Author: Carolyn Haas
A salad of mixed greens with chevre croutons and walnut. This serves 4 as a starter course or 2 as a light supper salad.
Author: Mikekey *
This recipe is from the Pike Place Market and was featured in Cooking Light.
Author: Lynette !
This salad looks great made in a large glass bowl, it is so colorful and tasty as well..a cool, tasty salad to serve at any time but great on a hot day.
Author: Marian Arbour
Pulled out some of my recipes tonight as we are having a dinner party tomorrow night and this is the salad we're having....since its out I thought I'd post....so delicious!!! We are having the salad, Prime...
Author: Doreen Fish
All these veggies can be planted early and like cool temps. My daughter loved this and asked for it 3 nights in a row!
Author: Kris Pate
A perfect vinaigrette is mathematical--just remember the proportions, and then the rest is up to you. Why let a salad be bland when it can be fresh and exciting and with real taste. Throw out those bottles...
Author: Sherry Peyton
This salad is better than anything you'll find at a restaurant. It's ridiculously good. We grilled the tuna steak for about 5 minutes per side. We loved the flavor and texture the bell pepper gives the...
Author: Lynnie Denton
There is more delicious or comforting than a warm salad during the cold weather season.
Author: Catherine Cappiello Pappas
A great way to use pre-mixed coleslaw. Serve on tacos, alongside bbq'd chicken or with grilled flank steak or burgers. Feel free to add carrots and red cabbage if you prefer.
Author: Daily Inspiration S
This is an easy flavorful salad I make a lot, I love the bacon in it.
Author: Nancy Allen
My Aunt Sharon makes this salad and it is so delicious. One of my favorites!
Author: Jessica Dayon
We love potstickers and this is another fun way to use them. Don't dress the salad until you are ready to eat - otherwise it will get soggy.
Author: Vicki Butts (lazyme)
This beautiful salad will delight your family and guests.
Author: Daily Inspiration S
One of my favorite salads!! I love feta cheese so I put on lots but cut back if you like less.
Author: Doreen Fish
This salad is a great addition to buffets, cookouts and luncheons.
Author: Daily Inspiration S
This is a great salad to serve to your guests or family.
Author: Nancy Allen