Author: Mariana Crespo
An easy Carrot Muffins recipe.
Author: Melissa Roberts
Author: Melissa Roberts
Author: Tom Douglas
This rich chocolate desserts are drizzled with a decadent Indian-spiced vanilla and cardamom cream sauce.
Author: Karen DeMasco
Author: Bon Appétit Test Kitchen
Author: Anna Stockwell
Author: Maria Helm Sinskey
Author: Tracey Seaman
Author: Lidia Matticchio Bastianich
Think of dal as similar in use to gravy-in other words, not a side dish or its own course. It is eaten on rice or with flatbreads, or with dry curries, and vegetables; it is meant as part of a meal.
Author: Tara O'Brady
We make the shells for these tarts with packaged graham cracker crumbs to save time. If your brown sugar contains hard lumps, force it through a sieve before using. Otherwise, it won't dissolve in the...
Author: Sandy Krasner
Soft cushions of country bread soaked with rich custard-there's no better dessert to cozy up with on a chilly autumn evening than this sultry bread pudding, fragrant with warm spices.
Author: Ian Knauer
This is a dessert you'll make over and over in the fall when interesting apples fill the farmers' market; but the Calvados sauce ensures it even makes out-of-season apples sing.
Author: Melissa Roberts-Matar
This moist cake keeps beautifully for a day or two after you make it.
Anitra Earle of Yonkers, New York, writes: "I'm a perfume detective who hunts down hard-to-find and discontinued scents. One of the benefits of running my business from home is that I get to cook every...
Author: Anitra Earle
Author: Tracey Seaman
Author: Lillian Chou
Author: Lori Longbotham
Author: Lillian Chou
Author: Giada De Laurentiis
Author: Mary O'Callaghan
Author: Gina Marie Miraglia Eriquez
Sweetened Whipped Cream. Learn to distinguish between the stages of whipped cream; it doesn't always have to be stiff.
Author: Rick Rodgers