Author: Maura Chamberlain
An easy Spiced Pumpkin Bread recipe. Serve one of these loaves the day you make them. Wrap the other in foil and freeze up to one month so that you'll have it on hand for unexpected company.
Author: Vern Bertagna
Author: Maura Chamberlain
Author: Nancy Rosenberg Engel
The recipe for these melt-in-your-mouth pecan crescent cookies has been in my family for years," says Marilynn Bonecki of Marengo, Illinois. "They can be made a couple of weeks in advance, but it's hard...
Author: Marilynn Bonecki
Author: Nancy Faulkner Wiersum
Author: Marlene Hosey
Author: Molly Shannon Daum
Author: Alice Marcus Solovy
Author: Joan Mathews
Author: Jill Browning