facebook share image   twitter share image   pinterest share image   E-Mail share image

Chicken and Broccoli Alfredo

Author: Celeste Kuch

Baked Eggs with Bacon and Spinach

Author: Bon Appétit Test Kitchen

Baking Spice Copycat Pampered Chef Cinnamon Plus Mix

We don't use plain cinnamon in our house since we have found this. We love it and think you will also.

Author: dayla

Pork Chops Yucatán Style

Author: Steven Raichlen

Fettuccine with Asparagus, Beet Green Pesto, and Poached Egg

Puréeing beet greens into pesto and tossing asparagus ribbons into fettuccine is a great way to incorporate healthy vegetables into pasta. A poached egg adds richness and protein to the dish. If you are...

Author: Jill Santopietro

Spring Lamb Stew

Author: Danielle Brackett

Apple and Maple Bread Pudding

Author: Julie Richardson

Fruit and Seed Bars

Fruit and Seed Bars

Author: Catherine McCord

Poached Wild Salmon with Peas and Morels

This simple yet luxurious preparation is delicious with fresh wild king salmon, though you can use any of your favorite salmon varieties.

Author: Melissa Hamilton

Grilled Corned Beef and Fontina Sandwiches

Serve these delicious, gooey sandwiches with dill pickles and plenty of coleslaw.

Author: Bruce Aidells

Summer Vegetable Stir Fry

Author: Meryl Rothstein

Chocolate Chip Oatmeal Cookies with Dried Cherries

Author: Bon Appétit Test Kitchen

Collard Green Gratin

In place of collards, you can make this with the same amount of curly or Tuscan kale.

Author: Joseph Lenn

Potato, Carrot and Parsnip Soup

An easy Potato, Carrot and Parsnip Soup recipe

Broccoli Slaw with Miso Ginger Dressing

Broccoli slaw doesn't have to be the dried-out stuff you find pre-sliced at the grocery store. Instead, we've grated the stems and chopped the florets for a nice combo of textures. The Asian-inspired flavors...

Author: Katherine Sacks

Maple Pecan Tart

Author: Sarah Patterson Scott