Much easier than it looks, a fun twist on deviled eggs for Halloween. Using the long spiral pasta (fusilli col buco) you can rest them on a bed of brains. If you can't find the pasta, other short spiral...
Author: msoders
Author: Annie Rigg
Author: Zilly Rosen
Author: Matthew Mead
In this pumpkin ramen recipe, I use miso paste in two different ways, slathering it on the squash before it roasts and mixing it into the broth. The real game changer is blending some of the roasted squash...
Author: Hetty McKinnon
Author: Liz Gutman
Caviar moons recipe.
Author: Gina Marie Miraglia Eriquez
Author: Kemp Minifie
Author: Clare Crespo
Author: Sharon Bowers
Every October as kids, we loved to go pumpkin picking and buy fresh pumpkins. Our grandmother would take the pumpkin flesh and bake it in the oven with a little cinnamon and sugar, and then we'd stick...
Author: Katherine Kallinis Berman
Author: Diana Kennedy
Author: Clare Crespo
Author: Kemp Minifie
Author: Jeanne Thiel Kelley
You can adjust the hotness on this dip by adding a bit more mustard. Very good with any type of chicken wing.
Author: Alia55
Make and share this Bloody Red Wine Pasta With Mozzarella Bats recipe from Food.com.
Author: Food.com
Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez
Author: Alison Roman
One trip to the cupcake pumpkin patch, and this project will become a favorite fall tradition. It's a terrific dessert centerpiece for any gathering from Halloween to Thanksgiving. The pumpkin patch boasts...
Author: Karen Tack
Author: Bakerella