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Soy Sauce Marinated Short Ribs with Ginger

A drizzle of Sriracha at the end balances out the glaze's sweetness and adds earthy complexity to this short ribs recipe.

Cold Sesame Noodles with Broccoli and Kale

Instead of deep-frying the broccoli in this sesame noodles recipe, we used a high-heat roasting method.

Soy and Ginger Steamed Fish

This method is endlessly adaptable: Swap the black bass for salmon; use spinach instead of cabbage. Don't like mushrooms? Skip 'em!

Author: Christina Chaey

Daikon, Carrot, and Broccoli Slaw

Author: Bon Appétit Test Kitchen

Coconut Ginger Candy Drops

Author: Virginia Burke

Molasses Crinkles

The zing of ginger and the sweetness of molasses combine in perfect proportions in this cookie, sent to us by Jane Booth Vollers of Chester, Connecticut. Her grandmother, Helen Dougherty, made batches...

Scallion Pancakes With Chili Ginger Dipping Sauce

These pancakes get their light texture from a batter made with club soda. Pressing hard on them when frying makes them crisp.

Author: Andy Baraghani

Korean Style Short Ribs

A long marinade in a mixture of Korean ingredients infuses these short ribs with spicy-sweet heat. Braising the ribs locks in the fiery, garlicky flavor and results in incredibly tender meat that pulls...

Slow Cooker Oatmeal With Apples and Ginger

This warming porridge features oats two ways plus brown rice, millet, or quinoa. Knowing you have a bubbling hot breakfast waiting for you on a chilly morning makes getting out of bed so much easier. This...

Author: Anna Stockwell

Seasoned Flour

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Author: Todd Richards

Sorrel (Hibiscus) Tea

This tea is brilliantly red and sweet-tart, with a delicious bite from ginger and aromas of clove and citrus

Author: Toni Tipton-Martin

Crispy Turmeric and Pepper Spiced Chicken Wings

Starting the wings in a cold oven allows the fat to render slowly so they get even crispier. Pour off the infused fat and save for stir-fries or cooking crispy eggs.

Author: Andy Baraghani

Chai Spiced Monkey Bread

No butter? No problem! This ooey-gooey monkey bread, ribboned with layers of sweet, aromatic spiced pecans and pumpkin seeds and drizzled with caramel sauce, doesn't need it.

Author: Katherine Sacks

Pork and Asparagus Stir Fry

We jump on asparagus the second we see it at the market this time of year, but green beans, snap peas, or any other crisp green spring vegetable would also be great here.

Author: Deb Perelman

Coconut Rice Noodles with Ginger and Turmeric

Blooming the ginger, turmeric, and black pepper in oil is essential for releasing their aromatic properties into the sauce.

Author: Chris Morocco

Pumpkin Gingerbread Trifle

Author: Gina Marie Miraglia Eriquez

Olive Oil Apple Cake with Spiced Sugar

This dairy-free cake hits all the right autumnal notes: it's earthy thanks to the olive oil, warm thanks to the spices. Just be sure to choose your apples wisely-a softer type will melt into the cake,...

Author: David Tamarkin

Eggplant with Sesame Seed Sauce

Author: Guvvala Reddy

Thai Spiced Turkey Burgers

These healthy burgers have a spicy kick and are ideal to pop into a sealable container and take to work for lunch.

Author: Alice Liveing

Ginger Lime Cordial

Author: Leo Robitschek

Red Curry Noodle Bowls with Steak and Cabbage

A little bit Thai, a little bit comforting, and a little bit refreshing, this one-bowl dinner showered in pea shoots and fresh herbs hits all the sweet spots for an early spring 30-minute meal.

Author: Anna Stockwell

Cranberry Chocolate Tart

Author: Sarah Patterson Scott

Bombay Masala Chile Cheese Toasties

Melty, cheesy, crunchy, spicy: these sandwiches, a street food favorite in India, check all the boxes.

Author: Tara O'Brady

Sweet Soy Grilled Short Ribs

Author: Steven Raichlen

Sticky Sweet Grilled Pork Shoulder with Hoisin and Molasses

Inspired by the classic Cantonese barbecued pork dish known as char siu and gloriously shellacked with a molasses glaze, the pork in this recipe should be fridge-cold when you roast it, so take it straight...

Author: James Dumapit

Old Fashioned Gingerbread with Molasses Whipped Cream

Polly Tafrate of South Salem, New York, writes: "I've taken dozens of cooking classes over the years, but some of my best lessons in the kitchen have come from my husband's family. His sister and his mother...

Author: Polly Tafrate

Pineapple Upside Down Pumpkin Gingerbread

Author: Selma Brown Morrow