Recipes in "Ginger" category| Page 5

Chicken Meatballs with Ginger and Miso

These Japanese-inspired meatballs can be baked, poached, or grilled.

Author: Rhoda Boone

Gingered Shortbread

Author: Rick Rodgers

Fruit Salad with Ginger Syrup

Asian Pear and Watercress Salad with Sesame Dressing

Applesauce Spice Cake

Soba Noodles with Vegetables, Crispy Tofu, and Toasted Sesame Seeds

Spiced Apple Pie with Raisins

Tamarind Ginger Dipping Sauce

Grilled Pork Kebabs with Ginger Molasses Barbecue Sauce

Sweet and Spicy Peanut Noodles

Author: Marge Perry

Asian Flavored Coleslaw with Rice Vinegar and Ginger

Beef Lo Mein

It only takes 22 minutes to make classic savory beef lo mein at home.

Author: Rhoda Boone

Fried Catfish with Chive Ginger Sauce

3 Ingredient Ginger Peach Ice Cream Floats

Poaching peaches in ginger beer infuses them with sweet, spicy flavor. Layer the poached fruit with ice cream and top with more ginger beer for a fun new take on a classic float.

Author: Anna Stockwell

Baked Pears with Honey and Ginger

Spicy Braised Chicken with Mushrooms and Star Anise

Maple Ginger Butternut Squash

Steamed Sea Bass with Ginger and Shiitakes

Rich and Sticky Gingerbread with Marmalade

Gingerbread Cupcakes with Lemon Cream Cheese Frosting

Indian Spiced Carrot Soup with Ginger

Author: Molly Stevens

Beer Basted Chicken with Asian Flavors

Frozen Raspberry Ginger Margarita

This spin on the frozen margarita adds a sweet-tart flavor with frozen raspberries and a hint of spiciness from fresh ginger.

Author: Matt Duckor

Bright and Spicy Shrimp Noodle Salad

A punchy, chile-spiked fish sauce vinaigrette works as both marinade and dressing for glass noodles and handfuls of basil and cucumber.

Author: Chris Morocco

Triple Ginger Cookies

Author: Dede Wilson

Grilled Indian Spiced Butter Chicken

Chayote Soup with Lemongrass and Ginger

In Indonesia, the sourness in this soup would typically come from tamarind, which can be hard to find in the United States. A shot of lemon juice works well instead.

Asian Flank Steak

Author: Sheryl Hurd-House

Golden Fried Rice With Salmon and Furikake

Chef Lucas Sin of Junzi taught us this technique for fried rice in which every single grain is coated in egg yolk and fries up perfectly distinct and chewy. Sin uses the method as a blank canvas for mixing...

Author: Lucas Sin

Witches' Brew

Author: Kemp Minifie

Ginger Miso Striped Bass in Shiitake Mushroom Broth

Chicken with Ginger Cilantro Pesto

Sake Steamed Sea Bass with Ginger and Green Onions

Grilled Citrus Salmon

Coconut Creamed Greens

Pairing earthy, hardy leafy greens with cooling coconut milk, a hot chile, and spices gives this side dish a full range of bitter, sweet, and tingling flavors.

Author: Andy Baraghani

Chakalaka (Spicy Vegetable Relish)

No one in South Africa prepares chakalaka, a spicy vegetable relish, the same way. Serve the chakalaka with grilled meats or fish, stews, rice...anything.

Author: Hawa Hassan