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Easy Fried Rice with Chicken and Broccolini

This veggie-packed fried rice calls for freshly-cooked broccolini, snow peas, edamame, and chicken, but feel free to substitute any quick-cooking or leftover vegetables you like.

Author: Rhoda Boone

Walnut Orange Cake

Author: Diane Rossen Worthington

Cheddar Rice Fritters

Your guests will still be talking about these zingy, crunchy bites long after the party's over. A combination of tender rice, melting Cheddar, and a crisp bread-crumb shell, paired with a spicy vinegar...

Tuscan Vegetable Soup (acquacotta)

Author: Faith Heller Willinger

Salted PB&J Ice Cream Pie

Peanut butter, jelly, and buttery crackers, now updated in no-churn ice cream pie form. Any nut or seed butter (creamy or crunchy!), jam or jelly, or cracker combo will work-tahini with strawberry jam...

Author: Sohla El-Waylly

Lemon Caesar Salad

Author: Sheila Lukins

Banana Pudding Cheesecake Bars

These luscious cheesecake bars combine the best of several beloved desserts. This easy cheesecake recipe is even better after a night in the fridge.

Author: Tara O'Brady

Stone Fruit Clafoutis

Choose cherries or apricots or a mix of both for this classic French baked custard. And no special equipment needed means this is the best summer vacation rental house dessert we know.

Author: Anna Stockwell

Swirl Spice Cake

This might look like a relative of coffee cake but don't be fooled. The layer of streusel in this marbled loaf cake gets a complex punch of flavor from a coffee spice blend that includes dried orange peel,...

Author: Tara O'Brady

Eggy Grits Soufflé

Author: Sheila Lukins

Classic Lemon Curd

By constantly stirring the mixture, you'll end up with luscious, velvety smooth curd. Store lemon curd in an airtight container or jar in the refrigerator for up to 1 week.

Author: Donna Hay

Yummy Mummy Meatloaf

Author: Matthew Mead

Bourbon Walnut Pie

Author: Robin Smith

Coconut Rice Pudding Pie

This chilled rice pudding pie is adapted from the popular dessert at MeMe's Diner in Brooklyn, NY. A sesame-stick-crumb crust is covered in a thick layer of coconut milk caramel. It provides a sweet-and-salty,...

Author: Bill Clark

Chard and Onion Omelet (Trouchia)

Author: Deborah Madison

Portobello Mushroom Wellington

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Author: Tom Parker Bowles

Deviled Quail Eggs

Author: Sheila Lukins

Scrambled Egg Pasta

Author: Victoria Granof