Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10...
Author: USA WEEKEND columnist Pam Anderson
This is a creamy potato salad made with bacon and Dijon mustard that's great the second day too.
Author: readernut
This is a recipe my mom and grandmother use every time there's a family gathering or a special occasion. To make this a vegetarian dish just leave out the ham. Potatoes, carrots, and eggs do not have to...
Author: lovefullofpie
Mashed potato salad that can be made with or without the chopped egg. This is the only kind of potato salad my dad will eat; try it and you'll see why.
Author: MICKE
Sweet potatoes and potatoes combine to make a different type of salad that will pleasantly surprise you.
Author: GRAMZ
This is my Dad's potato salad recipe. I have never seen it made this way, and whenever I take a bowl of it somewhere it always leaves empty.
Author: DIANA_LESLIE
A famous, classic South American dish otherwise known as 'Ensalada Rusa.' Makes absolutely the best appetizer. Ready to serve as soon as it is chilled, and even better overnight.
Author: Saul
You can whip up this potato salad in just 25 minutes. It requires no leftovers.
Author: Abbi Saesong
A delicious change from regular potato salad. Sweet potatoes are tossed with raisins and walnuts in a sweet creamy dressing. An excellent fall side dish.
Author: Christal Holloman
This is a yummy twist to potato salad! It is even better the next day; we always make a full pot so there are plenty of leftovers.
Author: Verna
Aloha Bruddah! It's a local Hawaiian mixplate side favorite. I think people make it differently, just like potato salad can be made in 101 Da Kine ways. This is my own easy and favorite version of ONO...
Author: Tuihalalalala
This is a really basic, simple, and easy-to-make traditional potato salad from Holland. Great recipe to finish up corned beef and potato leftovers! It's hearty and savory with a zesty sweet tang to it....
Author: lysis
My mother's potato salad -- chunky and flavorful -- a favorite at our family gatherings. Best if made the day before. Season with salt carefully because the olives will be salty.
Author: Susie
Just Like Mom used to make except better, because this is like Dad makes. This is great for picnics, family reunions, feeding a FAMILY of 7 at HOME or a FAMILY of 8 at the FIRE STATION. Nothing beats a...
Author: mattdillard911
This is a classic chilled potato salad. It's perfect for a picnic or luncheon.
Author: MARBALET
This is a lemony potato salad; it tastes a little lighter than a traditional potato salad.
Author: Candice
The Roasted New Potato Salad With Olives exemplifies an amazingly quick - cooking technique. Instead of roasting the potatoes in a preheated oven, start them in a cold oven and roast them as the oven heats....
Author: USA WEEKEND columnist Pam Anderson
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.
Author: jewellkay
This is a simple and flavorful recipe I have been using for over twenty years. I've passed it to my daughters and son who have passed it on to their friends.
Author: L.R. Fay
This potato salad is not only colourful, it has the perfect creamy to crunchy ratio.
Author: emilykjelshus
This is my mother's potato salad recipe. Every 4th of July she would make this potato salad for around 30 to 40 people. The recipe calls for ten pounds of potatoes. The sweet onions, dill pickles, and...
Author: Lela
This recipe was used in family's catering business for over 40 years; even today it receive lots of compliments.
Author: SFLOOKOUT
Olivier Salad is a Russian salad composed of diced potatoes, vegetables and chicken bound in mayonnaise. This version has changes from the original recipe and faintly resembles Olivier's original creation...
Author: LollySoly
This is a recipe my boyfriend's mother always made for him growing up. I made it, at his request, for his birthday, and it was a huge hit at the party!
Author: JULIEP
This is no beginner's potato salad. Mustard greens are spicy, slightly bitter, and not at all subtle.
Author: Chef John
Out of this world potato salad! My grandma made this for every occasion and now I have carried on with this tradition. I think that the goodness comes from the simplicity.
Author: NICOLER1
Simple and super easy; better if chilled overnight. I have tried many others but always gravitate back to my basic spud salad. Use a combination of red, russet, and new potatoes, peeled, or use scrubbed...
Author: Phoebe
Warm tater salad is easy; just mix everything together when the taters are still warm. The mustard and turmeric are to taste, so just start with a little and keep adding until you get the flavor you're...
Author: WILLOW73
This is a Russian salad that is eaten in many Mediterranean countries as well. There are many variations of the name, but the recipe originated in Russia. Serve cold, with warm flatbread or pita bread
Author: Jackie B.
I have enjoyed this recipe for years, and now so do my children. The secret to this recipe is the sweet pickles. You can also trade the mayo for salad dressing.
Author: Andrea Parker
This potato salad includes eggs, celery, and relish and should be served warm.
Author: S0NGLADY
This is no ordinary potato salad. This salad consists of potatoes, turkey hot dogs, pickles, scallions, hard-boiled eggs, and sweet peas. All of the ingredients are finely chopped and dressed with mayonnaise....
Author: KATUSHKA92
A food experiment gone right! A potato salad for those of us who prefer a bold taste.
Author: Greenleafwolf
Are you sick of all the too sweet sweet potato recipes? This salad is hearty enough for a main dish but is not loaded with sugar or butter.
Author: Chicken