POTATO AND BACON SALAD
This is a creamy potato salad made with bacon and Dijon mustard that's great the second day too.
Provided by readernut
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Place the potatoes in a pot with enough water to cover, and bring to a boil. Cook for about 20 minutes, or until tender. Drain and cool.
- Meanwhile, place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and place in a bowl of cold water to cool.
- Peel the eggs, and place 3 of them into a large bowl. Reserve the rest for later. Mash the eggs in the bowl with a fork. Stir in the mustard, mayonnaise, celery, salt and pepper. Set aside.
- Cook bacon slices in the microwave for about 4 minutes, until crisp, or fry in a skillet over medium-high heat. Crumble 2 of the bacon slices into the mayonnaise mixture. Reserve the rest for garnish.
- Peel and chop the potatoes, and stir into the bowl until evenly coated. Slice the 2 remaining eggs, and place on top of the salad. Crumble the remaining bacon over the eggs, then sprinkle parsley over the top.
Nutrition Facts : Calories 361.2 calories, Carbohydrate 22.3 g, Cholesterol 131.8 mg, Fat 27 g, Fiber 2.7 g, Protein 8.3 g, SaturatedFat 4.9 g, Sodium 419.8 mg, Sugar 1.7 g
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Zohaib Sattar
[email protected]5 stars!
Evash Lash
[email protected]This salad is perfect for summer gatherings. It's light and refreshing, but still filling.
Masantu Abebe
[email protected]I've never been a big fan of potato salad, but this recipe changed my mind. It's so flavorful and the dressing is to die for.
Mumhmad Zubair
[email protected]This salad is a great way to use up leftover potatoes and bacon.
Shovon Miah
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it tastes even better the next day.
Ashton Quinn
[email protected]This salad is delicious! I love the combination of flavors and textures.
Sofiy Ali
[email protected]I've made this salad several times and it's always a hit. I like to add a little bit of chopped red onion for extra flavor.
sohail gujjar Khorian
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Vinamra GupTa
[email protected]I made this salad for my family last night and it was a huge success! My kids loved the bacon and my husband raved about the dressing.
Emery
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of potatoes, bacon, and dressing. I will definitely be making this again.