This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s. To round out this recipe and riff on its Mediterranean...
Author: Bon Appétit Test Kitchen
Author: Zakary Pelaccio
Author: Chris Schlesinger
Author: Bon Appétit Test Kitchen
Author: Bruce Aidells
Author: Claire Saffitz
Author: Amelia Saltsman
Author: Peggy Markel
Author: Nathalie Dupree
Author: Anna Stockwell
Author: Rick Tramonto
Author: Gina Marie Miraglia Eriquez
Author: Melissa Roberts
Author: Ivy Manning
Author: Janos Wilder
Active time: 20 min Start to finish: 20 min
Author: Eben Freeman
Author: Molly Stevens
Author: Daisy Martinez
Author: Rick Rodgers
Finely grated lime peel, a tangy lime glaze, and crunchy pistachios brighten up this old-school favorite.
Author: Matt Lewis
Venison shoulder is the perfect cut for this dish because its lean meat and tough but tasty muscles respond perfectly to a slow braise. If you have difficulty finding a shoulder, use venison shanks instead....
Author: John Besh
Author: Bon Appétit Test Kitchen
Author: Amy Auburn
Author: Shawn Edelman
Don't Move a Mussel-Seriously-this one-pot dinner is that easy. Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting.
Author: Chris Morocco
Author: Ruth Cousineau
Author: Donald Link
This Thai-style seafood curry gets its creaminess from coconut milk and warming, punchy notes from green curry paste.
Author: Jeanne Thiel Kelley
Score the chicken thighs to deliver more spice and flavor to the meat and encourage quicker cooking.
Author: Bon Appétit Test Kitchen
These delicious kebabs are a Spanish take on surf and turf. Because the skewers aren't on the grill long enough to cook fresh sausages, fully cooked sausages are used here.
Author: Jeanne Kelley