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Fennel Crusted Ahi Tuna with Lemon Aïoli Over Couscous

Fennel-Crusted Ahi Tuna with Lemon Aïoli Over Couscous

Couscous with Sautéed Almonds and Currants

Make a double batch of the almond-currant topping, then use it as a crunchy finish for salads and grain dishes. Though Admony calls for whole-wheat couscous, plain works just as well.

Author: Einat Admony

Curried Red Lentil Kohlrabi, and Couscous Salad

Author: Bon Appétit Test Kitchen

Spiced Beef Patties with Couscous

Author: Robert Colombi

Chicken and Chickpea Stew

Author: Georgia Downward

Shrimp and "Pearls"

Author: Andrea Albin

Golden Couscous

Author: Bruce Aidells