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Author: Bon Appétit Test Kitchen
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These homemade onion-flavored chips just might be more addictive than the store-bought versions.
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Author: Denise Gee
If you're looking for fresh hits of color and crunch for the buffet, here's your answer.
Author: Bon Appétit Test Kitchen
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A vinegary red bell pepper mixture cuts through the richness of the bacon for a bite that's salty, smoky, and sweet.
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Try this frothy cocktail - named after a bartender in San Francisco - instead of eggnog.
Drambuie, a Scotch-based honey-and-herb liqueur, is what really distinguishes this classic cocktail.
Author: Amanda Hesser
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