Author: Kent Rathbun
Author: Bon Appétit Test Kitchen
A delicious chocolate cupcake with a gooey raspberry preserve filling, and classic vanilla buttercream icing! Top with fresh raspberries. These are cute, tasty, and great for parties!
Author: Juliebug108
This cupcake is an old favorite. It reminds me of the filled cupcakes my mom would buy at the store. I created it when I was 15 for the drama club and color guard bake sales. They were an instant hit and...
Author: sphinxriddle
Claire Saffitz named these her "forever" brownies because it took so much work to get them right that she's vowed to never develop another brownie recipe again.
Author: Claire Saffitz
Author: Tom Gilliland
I have had this recipe for years; it makes an especially creamy fudge. Store in a tin box.
Author: BETHJ1
These light, fluffy treats are perfect for a nagging sweet tooth! Bake 'em up for your next bake sale, or get the kids involved and have them help prepare their own after-school snack! These are super...
Author: Debi Newton
Author: Tom Douglas
This rich chocolate desserts are drizzled with a decadent Indian-spiced vanilla and cardamom cream sauce.
Author: Karen DeMasco
Author: Bon Appétit Test Kitchen
Author: Gale Gand
A thick layer of pure white chocolate truffle separates the amaretto-brushed layers, and a bit more truffle filling is used to flavor the whipped cream icing.
This beautiful pie is great for entertaining, since the rich, creamy filling will be a surefire hit with anyone who likes chocolate pudding.
I got this recipe off the dLife website sounds great to me so thought I'd share it. I have subsituted the SUGAR FREE cake mix instead of a regular cake mix which they used in their recipe. I saved about...
Author: penny jordan
Author: Sandy Krasner
Author: Tracey Seaman
If you're not serving the brownie warm, let it cool in the tin, then turn out and slice into squares. It'll continue to set in the tin, but stay soft and fudgy in the center. The two types of sugar in...
Author: Donna Hay
Somewhere between a fudgy chocolate truffle and a Tootsie Roll is the Brazilian confection known as the brigadeiro. The recipe is so dead simple it can hardly be called a recipe, and the possibilities...
Author: Shauna Sever
Author: Giada De Laurentiis
This is my mother's traditional honey cake, made every year for the Jewish new year Rosh Hashanah. We eat honey cake in order to have a sweet new year. I love the glaze for this especially - the cake is...
Author: Dinah Berch
A shortbread chocolate cake gets a topping of mousse and ganache.
Want cookies in a flash? These butterscotch "buttons" come together fast and don't require an oven, which means you can have a treat any time you want it.
Author: Katherine Sacks
Author: Lillian Chou
Author: Cliff Trubowitz
Is it possible that Freda's candies are even creamier and more delicious than their namesakes? YES! These delightful bites are perfect for the holidays or anytime you're in need of a sweet treat.
Author: FREDA GABLE
Bittersweet chocolate adds depth to this classic, light-as-air, make-ahead dessert that never disappoints. Get the recipe.
Author: Bon Appétit Test Kitchen
A very simple cake using a white cake mix and cappuccino coffee powder. The vegetable oil has been reduced to account for the fat in the added cappuccino mix.
Author: ANGELAELAINE
An easy Chocolate Chip Scones recipe
I've had this recipe for years, but I don't remember where I got it. But its quick, chocolatey and best of all NO-BAKE!
Author: Kim Brooks