If you want to stuff the roast as pictured, ask your butcher for a butterflied leg, not tied. Double the ingredients for the rub recipe and smear half onto lamb, then roll and tie it, and smear with the...
Author: Alison Roman
Author: Marcel Desaulniers
Author: Lynn Alley
Author: Melissa Hamilton
Author: Selma Brown Morrow
Author: Kim Severson
A kicky chile-lime dressing wakes up your weeknight salmon.
Author: Chris Morocco
Author: Alison Roman
Author: Michael Tong
Author: Sarah Britton
Author: Rebekah Peppler
Author: Paul Grimes
Mixing lemon and lime juice, as well as a shot of apple cider vinegar, makes for a much more dynamic dressing than just one type of acid could ever achieve.
Author: Alaina Sullivan
Author: Melissa McClure
Author: Selma Brown Morrow
Author: Bon Appétit Test Kitchen
These bite-size mashed potato croquettes are filled with smoked trout, mozzarella, Parmesan, and chives. Freshly fried, they're just the kind of gooey, salty, and crispy finger food a cocktail party needs....
Author: Anna Stockwell
Author: Ruth Cousineau
Cool to the eye as well as on the palate, this gazpacho-like starter gets its body and buttery undertones from cashews. Yes, the Cubanelle pepper was initially chosen for its starting letter, but its mild...
Author: Paul Grimes
Sprinkle the chives, sesame seeds, and flaky salt with abandon.
Author: Andy Baraghani