WATERCRESS SOUP
Provided by Melissa Hamilton
Categories Soup/Stew Leafy Green Onion Potato Easter Low Cal Spring Chive Watercress Simmer Bon Appétit
Yield Makes 10 servings
Number Of Ingredients 9
Steps:
- Melt butter in a medium pot over medium heat. Add onion and cook, stirring often, until softened, 5-6 minutes. Add broth and potatoes; bring to a boil over medium-high heat. Reduce heat to medium and simmer, stirring occasionally, until potatoes are tender, about 20 minutes. Remove from heat.
- Add watercress to pot; stir until leaves wilt. Let soup cool briefly. Working in batches, purée soup in a blender until smooth. Return soup to same pot. Stir in 1 1/2 teaspoons lemon juice. Season to taste with salt, pepper, and more lemon juice, if desired. DO AHEAD: Can be made 8 hours ahead. Cover and chill.
- Whisk cream with a pinch of salt in a large bowl until soft peaks form. Fold in 1 1/2 tablespoons chives.
- Rewarm soup gently over low heat. Divide soup among demitasse or small teacups and garnish each cup with a dollop of whipped cream. Sprinkle remaining 1 1/2 tablespoons chives over.
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Mharvie Taratara
[email protected]I followed the recipe exactly, and my soup turned out perfectly.
Qazi Shani
[email protected]I found this soup to be a bit too creamy for my liking.
luyanda shabangu
[email protected]The recipe was easy to follow, but the soup was a little too salty for my taste.
MD Asdfcs
[email protected]I'm not sure what I did wrong, but my soup turned out bland.
Kota C
[email protected]This soup is a great way to get your daily dose of vegetables.
Tech ka samandar
[email protected]I'm always looking for new ways to use watercress, and this soup is a great option.
ggh ggh
[email protected]This soup is so creamy and comforting. It's perfect for a cold winter day.
Aserah Lavow
[email protected]I followed the recipe exactly and the soup turned out perfect.
Seshraj Mahato
[email protected]I'm not usually a fan of watercress, but this soup was delicious!
Lilly Waguespack
[email protected]This soup was easy to make and turned out great! I used fresh watercress from my garden and it was so flavorful.
Aaron Sambo
[email protected]I've been looking for a good watercress soup recipe, and this one is definitely a keeper.
Bryan Putnam
[email protected]This watercress soup is amazing! It's so creamy and flavorful, and the peppery taste of the watercress really shines through.