This is from my Eat Well, Stay Well cookbook. Easily doubled and put in the freezer for make-ahead cooking. Don't let the long list of spices scare you. It is easy to make! Serve with cous cous.
Author: dicentra
I did a search for a recipe containing chicken breast, mushrooms and fresh baby leaf spinach and I found this delicious and simple recipe on AllRecipes.com. It is very easy to put together and I found...
Author: Bev I Am
Make and share this Crock Pot Amaretto Chicken recipe from Food.com.
Author: Mirj2338
I don't remember where I got this recipe. But was looking for something to do with some red wine I had left over and found this.A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper...
Author: MARIA MAC
This is my absolute favorite soup of all time. I've made it for friends and family from Europe to the Caribbean, haven't met anyone who could pass it up! This recipe is based on a soup I tried at an Indian...
Author: MTLcook
I found this on the back of a can of Dole brand Pineapple chunks. Thought it sounded good, tried it over the Memorial Day weekend. It turned out great.
Author: litldarlin
From Ontario Chicken Lover (Wing Magazine). The picture looked so scrumptious I had to try it. If you think it is strange, or you won't like this (as I thought) I would recommend trying this anyway. My...
Author: Steph_40135
I got this recipe from someone I knew years ago and it's since been a family favorite. I don't know anyone that doesn't like this dish. Even those that dislike broccoli or curry like it. It's easy to make...
Author: mswolfcry
This is a recipe I've been perfecting for a while and I think I've reached nirvana. I crave these at least once a week and even though the instructions appear lengthy, it really is a simple dish to prepare...
Author: Kater
Easy, delicious and yummity-yum crock pot chili..... After searching for interesting crock pot chili recipes, I finally just opened my fridge and cupboard and used what I had on hand... In the end, it...
Author: hollyfrolly
We love stir-fries and this another good one. Be sure to prep all of the ingredients before you start cooking, as the cooking goes very quickly.
Author: lazyme
The sauce can be made a day ahead. The chicken is best cooked just before serving to prevent drying out.
Author: teresas
Nice and crispy and a tad spicy, the perfect appetizer. The trick to perfect fried chicken is to control the temperature of your oil. Too hot and the food burns before it's fully cooked, too cool and it...
Author: E. Nigma
These incredibly moist, juicy chicken breasts are brined in a mixture of honey, lemon and garlic, with sea salt, thyme and black pepper. Then they're baked and basted with more honey, lemon juice and pan...
Author: EdsGirlAngie
What a nice salad! Refreshing and looks so lovely! Update:06/15/2010 just thought I'd add this so that you can make a really good salad! Please make sure that your cantaloupe is very ripe (not mushy) and...
Author: Manami
Sweet from the onions, creamy and rich tasting, these chicken breasts are truly buttery and delicious. Treat your family or onion loving friends to this special dish. You can make up the filling the day...
Author: Geema
I got this from a friend, it is to die for! I love to serve it with jasmin rice and steamed broccoli.
Author: Robyn
This is THE most AWESOME grill marinade I've ever tasted in my life! I don't know where my Mom got this, but there is no match that I've ever known of...it is simplicity and freshness, yet rich, robust...
Author: Stacky5
This is a quick way to flavor chicken; because it's thick, you can baste instead of having to marinate. I suggested a couple of different ways to prepare this.
Author: ChrisMc
This great recipe is from the Lubbock Christian U. Associates 1975 cookbook. (It was submitted by Joan Rigney.)
Author: Nov30mom
Found this on Recipelink from Mary Jo in Minneapolis. She writes: I copied this recipe down when I saw it. As I remember, it is from a chef at PF Changs restaurant for a news show.
Author: SashasMommy
This marinade is for rotisserie chicken, but you can also marinade chicken parts (even boneless skinless breasts!) and cook in oven or on grill. It's deliciously lemony and garlicky. A bit of vinegar makes...
Author: NcMysteryShopper
This chicken is super easy, and can easily be cut down to 1 or 2 servings. It's great for a last minute "what should I make for dinner" night.
Author: karen
Make and share this Grilled Moroccan Chicken recipe from Food.com.
Author: Mirj2338
From cooktopcove.com Swiss cheese chicken and stuffing bake is an all-in-one casserole; nothing else is needed to make the meal complete.
Author: queen_jane
A wonderful recipe and one of my favorites. Any fresh herbs that are available will be delicious...even plain parsley. Try some fresh minced basil for an entirely different taste. You can prepare the chicken...
Author: Alan in SW Florida
Delicious and easy. This is a dish you can whip up for your family, or serve on an occassion when you want to impress your guests. When you see how simple and delicious this is, it will become part of...
Author: DeSouter
Most historians agree that noodles have been consumed in China for over two thousand years. This dish probably came over in the mid 1800's with workers headed for the railroads and has about a thousand...
Author: TxGriffLover
This is amazing! I got this recipe from a lady I met on my honeymoon in Bali. It's Indonesian home cooking so it's more authentic than the Satay you could try in the restaurants. To make this dish quicker...
Author: Natalia 3
I got this recipe from a close friend of mine, Wendy, and it is THE best fried chicken recipe ever!! I love itI hope you enjoy it -
Author: Chef mariajane
This versatile recipe will work with any filling, just make about 1 1/2 cups of it (3 tbsp per breast). Also, if you don't have a meat mallet you can use a heavy glass bottle (just don't miss!).
Author: MommyMakes
Make and share this Moroccan Lemon Chicken With Olives recipe from Food.com.
Author: Sydney Mike
This is a very quick and easy recipe to do and it tastes great, hardley any preparation time, not many ingredients and you can have it on the table in about 40 minutes. My son and hubby love this one as...
Author: The Flying Chef
Make and share this Sauteed Chicken Breasts With Balsamic Vinegar Pan Sauce recipe from Food.com.
Author: Vino Girl
BJ's Restaurant/Brewhouse has the best parmesan crusted chicken, and with this recipe you can enjoy it at home!
Author: licked_cupcake
This is a delicious, quick and easy recipe! I made this a lot when I was a young adult, just starting to cook, and didn't have a lot of money to spend on fancy ingredients. The sauce also makes a great...
Author: Busy Lindsay
I'm addicted to black beans so was anxious to try this recipe that I found in a Junior League cookbook. We loved it, it's an instant family favorite!
Author: Hey Jude
Make and share this Pioneer Woman Ranch-Style Chicken recipe from Food.com.
Author: Boomette
My husband and I learned to make this lemony chicken entree on a cooking vacation in Italy. The recipe is very quick and easy, yet bursting with flavor and tenderness. The sauce is made by whisking a beaten...
Author: CookinDiva
This is a recipe I found in an advertisement and jotted some additions to before making. I like to serve it with a pilaf and green beans almondine.
Author: Michelle S.
My personal favourite recipe for barbecued chicken. I often serve chicken done this way with the rice from my Pork Chop Casserole (Recipe#174464). This recipe is enough to marinate 8 boneless skinless...
Author: Swan Valley Tammi
Make and share this Tomato and Artichoke Chicken Breasts recipe from Food.com.
Author: jovigirl
This is a wonderful stew for those cold winter months. You can also add other toppings like sour cream and cheese.
Author: Mika G.
This is one of my favorites. Great with a crusty loaf of french bread! Would also be tasty with shrimp or scallops instead of the chicken. You can adjust the amount of red pepper flakes to your liking....
Author: ChipotleChick
I got this recipe from a Campbell's soup can. I didn't have high hopes for it, because it is really simple. But my boyfriend and roommate loved it. And my boyfriend compliments my cooking very sparingly....
Author: The Real Amylucha
This is such an easy recipe, but so tasty. I used to put it on the menu of the gastro pub where I worked-people used to phone us to see if it was on and reserve portions! Even my Pops loves this and he...
Author: Noo8820
I got this recipe from my roommate who had grown up with it. I try not to eat much meat but the sauce alone over rice or pasta is to die for. It is such a great mixture of savory, earthy, salty and a tiny...
Author: sofie-a-toast