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Extra Flaky Pastry Dough

Our be-all end-all recipe, this all-butter crust works with nearly any fruit that's in season (or arm's reach).

Author: Carla Lalli Music

Mocha Almond Fudge Pie

Author: Molly McCarty

Sunshine Cake

Even in its simplicity, there's something about this buttery almond cake that just feels special. Baking it in a pie dish allows for you to serve it straight out of the vessel, whether for breakfast or...

Author: Sheela Prakash

Asparagus and Mushroom Tarts

Author: Betty Rosbottom

Oatcakes

An easy Oatcakes recipe.

Coffee Crunch Bars

Author: Leah Reich

Coconut Tarts

Author: Ramin Ganeshram

Quick Oat Bran and Banana Muffins

Author: Cynthia Paige Ward

Portuguese Farm Bread

Author: Jean Anderson

Whole Wheat Scones

Author: Brian Yarvin

Apricot Walnut Crisp

Author: Carolyn Beth Weil

Manicotti

It just wouldn't be a holiday without my mom preparing a pasta course, whether it precedes the turkey at Thanksgiving or follows antipasti at Easter. My mom's manicotti recipe (which comes from her Italian...

Author: Gina Marie Miraglia Eriquez

Philadelphia Classic Cheesecake

The classic cheesecake features a nutty base of crushed graham crackers and a rich and fluffy cake.

Author: The Kraft Heinz Company

Malted "Forever" Brownies

Claire Saffitz named these her "forever" brownies because it took so much work to get them right that she's vowed to never develop another brownie recipe again.

Author: Claire Saffitz

Pastry Wrapped Brie with Raspberries

An easy Pastry-Wrapped Brie recipe with Raspberries

Author: Inez Holderness

Skillet Cornbread With Bacon Fat and Brown Sugar

Keep the fat rendered from good bacon in a crock in your fridge. It'll make this the tastiest cornbread you've ever had.

Author: Carla Hall