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Salmon with Pistachio Basil Butter

Author: Jane Bronk-Gorman

Bourbon Cranberry Sauce

Author: Barbara Price

Chocolate Dulce de Leche Bars

Author: Shelley Wiseman

Sweet Ricotta Pastries

Author: Gina Marie Miraglia Eriquez

Green Onion Jalapeño Cornbread

A quick and easy Green Onion-Jalapeño Cornbread recipe.

Pear Cranberry Cake

Author: Ian Knauer

Sweet Potato Pie with Gingersnap Pecan Crust

In many sweet-potato pies, the ginger and spices overwhelm the flavor of the potatoes. This version plays to the flavor of the tubers; a little spicy nuttiness from the gingersnap pecan crust just emphasizes...

Dark Gingerbread Pear Cake

Author: Maggie Ruggiero

Greek Spiced Baked Shrimp

These saucy shrimp spiked with cinnamon, allspice, and feta quickly disappeared in our test kitchen. Have plenty of bread on hand for sopping up the juices.

Author: Andrea Albin

One Bowl Milk Chocolate Cake with Chocolate Caramel Frosting

Real milk chocolate-not just cocoa powder-gives this cake its rich, chocolatey flavor. With a foolproof, one-bowl preparation, effortless frosting, and portability, this cake is sure to be your new go-to...

Author: Rhoda Boone

Rustic French Meatloaf

Author: Paul Grimes

Smoked Salmon Soufflé

Author: J. Patrick Truhn

The Ultimate Lemon Butter Bar

Author: Rose Levy Beranbaum

Hot Cocoa Cake

Serve this versatile chocolate cake recipe warm with lots of chocolate sauce and whipped cream. And a cup of hot cocoa, of course.

Author: Amy Emberling

Sweet Potato Pie with Marshmallow Meringue

Author: Sarah Patterson Scott

Bread Pudding

Author: Maya Angelou

Apple Pecan Quick Bread

Author: Jennifer Appel