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Baked Clams_image
Baked Clams

Author: Food Network

Warm and Creamy Bacon Dip_image
Warm and Creamy Bacon Dip

Author: Food Network

Crabmeat Stuffed Portobello Mushroom Caps_image
Crabmeat Stuffed Portobello Mushroom Caps

Author: Food Network

Asian Lettuce Wraps_image
Asian Lettuce Wraps

Author: Sunny Anderson

Tay's Hot and Spicy Salsa_image
Tay's Hot and Spicy Salsa

Author: Food Network

Grilled Scallops_image
Grilled Scallops

Author: Food Network

Quick and Easy Corn Fritters_image
Quick and Easy Corn Fritters

Author: Kelly Senyei

Blue Cheese Dip_image
Blue Cheese Dip

Author: Food Network Kitchen

Parmesan and Thyme Crackers_image
Parmesan and Thyme Crackers

Author: Ina Garten

Rumaki Teriyaki_image
Rumaki Teriyaki

Author: Valerie Bertinelli

Jalapeno Hushpuppies_image
Jalapeno Hushpuppies

Author: Trisha Yearwood

Homemade Flat Bread_image
Homemade Flat Bread

Get this easy Homemade Flatbread recipe from Food Network, and flavor yours with fresh thyme.

Author: Food Network

Cucumber Finger Sandwiches_image
Cucumber Finger Sandwiches

Author: Ree Drummond : Food Network

White Bean and Arugula Salad_image
White Bean and Arugula Salad

Author: Ina Garten

Sausage-Cheddar Biscuits_image
Sausage Cheddar Biscuits

Author: Trisha Yearwood

Chilled Avocado Soup_image
Chilled Avocado Soup

Author: Marcela Valladolid

Spicy Lemon Garlic Shrimp_image
Spicy Lemon Garlic Shrimp

Author: Ree Drummond : Food Network

Seared Tuna Salad with Asian Vinaigrette_image
Seared Tuna Salad with Asian Vinaigrette

Author: Food Network Kitchen

Garlic and Herb Crusted Lamb Chops_image
Garlic and Herb Crusted Lamb Chops

Author: Robert Irvine : Food Network

Salmon Tartare_image
Salmon Tartare

Use the freshest wild or farmed salmon for this dish. Chilling it in the freezer for 20 minutes makes it easier to dice.

Author: Bon Appétit Test Kitchen

Sticky Baked Chicken Wings_image
Sticky Baked Chicken Wings

Author: Giada De Laurentiis

Lamb Kabobs_image
Lamb Kabobs

Author: Ina Garten

Sesame Balls_image
Sesame Balls

When we were children, we adored zeen doy(sesame balls). The dough is fried until golden brown so it is both crisp and chewy from the glutinous rice flour. It is eaten year-round, but especially for New...

Author: Grace Young

Sausage & Mushroom Strudels_image
Sausage & Mushroom Strudels

Author: Ina Garten

Olive Cheese Balls_image
Olive Cheese Balls

Author: Food Network Kitchen

Smoked Salmon and Herb Butter_image
Smoked Salmon and Herb Butter

Author: Ina Garten

Mini Turkey Meatloaves_image
Mini Turkey Meatloaves

Author: Ree Drummond : Food Network

Neely's Fried Zucchini_image
Neely's Fried Zucchini

Author: Patrick and Gina Neely : Food Network

Pierogies with Potato and Cheese Filling_image
Pierogies with Potato and Cheese Filling

Author: Food Network

Maryland Jumbo Lump Crab Cakes_image
Maryland Jumbo Lump Crab Cakes

Author: Food Network

Cape Cod Chopped Salad_image
Cape Cod Chopped Salad

Author: Ina Garten

Hot Corn Dip_image
Hot Corn Dip

Author: Trisha Yearwood

Mini Meatball Heroes_image
Mini Meatball Heroes

Author: Giada De Laurentiis

Green Apple and Celery Salad with Walnuts and Mustard Vinaigrette_image
Green Apple and Celery Salad with Walnuts and Mustard Vinaigrette

Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds_image
Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds

Author: Bobby Flay

Alsace Onion Tart_image
Alsace Onion Tart

For decades, the restaurant Lutèce-with chef André Soltner behind the stove-was the pinnacle of French cuisine in New York City. Soltner's Alsace onion tart, one of the best we've ever tasted, was the...

Swiss and Bacon Dip_image
Swiss and Bacon Dip

Author: Rachael Ray : Food Network

Baked Jalapeno Poppers_image
Baked Jalapeno Poppers

Author: Food Network

Pissaladiere_image
Pissaladiere

Author: Ina Garten

Spinach Artichoke Dip in a Bread Bowl_image
Spinach Artichoke Dip in a Bread Bowl

Author: Trisha Yearwood

Raw Oysters with 3 Dipping Sauces_image
Raw Oysters with 3 Dipping Sauces

Author: Bobby Flay

Seared Sea Scallops with Sauteed Wild Mushrooms, Fresh Herb Salad, and Roasted Garlic Beurre Blanc_image
Seared Sea Scallops with Sauteed Wild Mushrooms, Fresh Herb Salad, and Roasted Garlic Beurre Blanc

Author: Food Network

British Meat Pies_image
British Meat Pies

Author: Food Network Kitchen

Blue Cheese and Walnut Crackers_image
Blue Cheese and Walnut Crackers

Author: Ina Garten

Beet-Pickled Eggs_image
Beet Pickled Eggs

Hard-boiled eggs pickled in the juice of beets offer an unexpected pop of color and flavor. These are great in your favorite deviled egg recipe, too!

Author: By Paula Jones

Steamed Mussels with Leeks, Garlic, Thyme, White Wine, and Butter_image
Steamed Mussels with Leeks, Garlic, Thyme, White Wine, and Butter

Author: Tyler Florence

Delicious Deviled Eggs_image
Delicious Deviled Eggs

From holiday parties to warm weather barbeques and potluck suppers, these classic deviled eggs will spice up any occasion.

Author: Food Network

Baked Goat Cheese Dip_image
Baked Goat Cheese Dip

Author: Food Network Kitchen

Queso Fundido with Chorizo_image
Queso Fundido with Chorizo

Author: Marcela Valladolid

Mushroom Bisque_image
Mushroom Bisque

Author: Food Network

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