This recipe comes from Burt Wolf's Tasty Travels to Brussels Belgium. This salad is served warm or at room temp.and is delicious.I always double the recipe, because they always want seconds! :-)
Author: Koechin Chef
Make and share this Cauliflower Cheese Patties recipe from Food.com.
Author: memaw 2
I saw this recipe on the Kumquat Grower's website and decided to make it. My husband and I really enjoyed it. The kumquat fruit is extremely juicy and tasty, with a sweet outer peel and slightly tart inner...
Author: Northwestgal
Found on the internet. For the mango coconut pepper sauce, I mixed 1 heaping t. coconut cream, Chalouta chipotle hot sauce and mango nectar. I used the empanada dough below (instead of discs) mix in food...
Author: adopt a greyhound
Make and share this Cheesy Bratwurst and Beer Soup recipe from Food.com.
Author: belkathy
I made this recipe up myself and have perfected it over the years. I've taken these to church potlucks and have beaten out sweet grandmas with the hushed compliments I've received. They always go fast!...
Author: Scotland
This is a DELICIOUS recipe for the large Tiger Shrimp called Prawns, and it is VERY EASY to make. You can also double the ingredients if you are serving more people.
Author: Alan Leonetti
Make and share this Sweet Soy and Ginger Fish recipe from Food.com.
Author: Sonya01
From the Chef at Citrine, Disney's Grand Floridian Resort, Orlando. These are absolutely scrumptious.
Author: CCinSC
This spread for crackers is a favorite at our house for the holidays. Served warm, it is smooth and tasty.
Author: Leta8076
Looking for a quick and delicious recipe that will get you out of the kitchen in a matter of minutes and will make your family think you are a rock star? Give this crispy chicken a try. You can double...
Author: cookiedog
This is one of my family's favorites. Unlike most recipes, this one calls for ground beef. Serve over noodles or rice.
Author: MTpockets
This is my favorite soup that my DH makes. Its very simple and is a wonderful meal with some warm bread.
Author: deb k
This looks just fantastic on TV that I am saving it here to try in the very near future! I'm guessing on the size of the bag of tortilla chips because it just said "1 bag" in the recipe.
Author: R.Lynn
Make and share this Ore Ida's Cheesy Potato Casserole recipe from Food.com.
Author: tuttifrutti1
These tots are a healthy twist on classic tater tots. Classic tots are deep fried and made with potatoes, but these guys are baked and feature zucchini. Zucchini packs a nutritional punch! It's high in...
Author: JeffsRecipeBox
Make and share this Copycat Carl's Jr. Famous Star With Cheese recipe from Food.com.
Author: Jonathan Melendez
This is in our family cookbook. This is a great gravy made from scratch. Serve over mashed potatoes meat or bread it is great.
Author: rusted_essence
Soup is one of my favorite comfort foods. Most soups take only a few minutes to prepare and then a little time to simmer. I often make and take homemade soup to friends who are in need of a bit of comforting....
Author: Leggy Peggy
The classic combination of apples and cabbage is sparked by the addition of walnuts and goat cheese in this interesting salad from The Greens Cookbook.
Author: Geema
Large elbow macaroni noodles are smothered in a flavorful beef and tomato sauce. I came up with this recipe trying to make a home-made version of the popular frozen dinner. I like to sprinkle Parmesan...
Author: MeganEscondido
I adapted this recipe from the Ragu web site. The original recipe called for 2 pounds of beef and 1 can of beans.
Author: janem123
Hamburger, tomato soup, green beans and mashed potatoes--sounds gross! You will be surprised, this is really good!! This is an old recipe, I remember my mom making it over 30 years ago. There is not much...
Author: Pvt Amys Mom
Here is a traditional recipe that you can alter to your preference. As kids, we would pick wild plums and Mom would boil for about 12 minutes and pour into sterilized jars. She even left the pits in and...
Author: Kim A. Heaphy
I love this over 3-cheese ravioli, but you can easily use this over bow tie, linquini, or your favorite pasta. It is not difficult, rich in flavor and a bit lighter than a heavier cream sauce. The variety...
Author: SarasotaCook
"This is an excellent recipe I came up with one day. Italian sausage is simmered in beer with bell peppers and red onions."
Author: Cucina Casalingo
Cheesy squash casserole with crunchy top!! Full of flavor and is a wonderful side dish with any meal. A good Southern dish! I received this recipe from my Aunt Sally who was a great cook!!
Author: Seasoned Cook
DH and I took advantage of the nice weather yesterday and made these grilled lamb chops for dinner. The recipe is from Bobby Flay's "Boy Gets Grill" cookbook. While the recipe calls for baby lamb chops,...
Author: Dr. Jenny
This is a very comfort type of food and when I don't know what to fix this is usually it. It's an old Kraft Foods recipe.
Author: Margie Brock
Looking for a meatless meal? This is just what the doctor ordered. Delicious homemade soup your family will enjoy.
Author: CJAY8248
I got this recipe out of a magazine called Bay Life North that they give for free in Traverse City. I changed this recipe alittle to fit our tastes and turned out perfect. I used Shorts (which they make...
Author: CIndytc
This came from my local grocery store on an index card(taste tester was giving away). Well, I finally made it and was very pleased!
Author: ImNotHere
This recipe is from a recipe exchange with my mom's group. I haven't tried it yet, but thought it was a great use of leftovers. Chicken or pork can be used in place of the turkey.
Author: 911spatcher
This dish is my "Copy Cat" version from a local restaurant, Corvo's, in Saranac Lake, NY. I like it better than the Florentine recipes with cream sauces.
Author: Graymare47 252632
Perfect little packages of goodness that you can't eat just one of. Each little puff consists of 5-ingredients from the RSC list including chicken, spinach, artichoke, Laughing Cow cheese and crescent...
Author: AcadiaTwo
Make and share this Crispy Sweet Potato Fries (Weight Watchers) recipe from Food.com.
Author: dojemi
This yummy dessert/salad has been in the family for ages. Works just as well with sugar free jello and light products. I usually double this recipe, and serve it as a nice light dessert or side salad whenever...
Author: BecR2400
This delicious version of an old favorite is full of tomato flavor and is sure to brin gback memories of home. If you have really good flavorful ripe tomatoes, use them in place of canned tomatoes. Otherwise,...
Author: Stinkerbell
Mouth watering dish first tried at the San Francisco wharf. Serve over rice or with a loaf of french bread. Tip to preparation, have everything cut, chopped and measured ahead of time as it goes fast,...
Author: sshaul
This is the Thanksgiving stuffing that most of my family prefers. I got it from Food TV. It's a recipe from Cock N' Bull Restaurant, Peddler's Village, Lahaska, Pennsylvania. The first time I made it,...
Author: BETHANY T.
I found this on one of those recipe cards at the grocery store. It's a little different than most of the cabbage casserole recipes I've seen posted, so I thought I'd share it. *Note: Be sure to core the...
Author: Denise in da Kitchen
Make and share this Easy Sweet Corn Cake recipe from Food.com.
Author: Crystal B.
I like this recipe for egg rolls because it's baked. It uses ground pork, but I have substituted ground chicken and turkey successfully. I also have added bean sprouts to the mixture (reducing the amount...
Author: Sweet PQ
This is my favorite way to cook haddock. The recipe was originally for baked stuffed shrimp, so you could use it for that also.
Author: Lisa J.S.
I love fresh corn, cornbread, creamed corn casseroles and corn chowder..so how excited could I be about a corn quiche! Yum! I serve this as a side dish with pork chops or ham. I usually leave the sugar...
Author: QueenJellyBean