Best 2 Catalina Chicken Easy Recipes
Catalina chicken, a zesty and flavorful dish, tantalizes taste buds with its harmonious blend of tangy, sweet, and savory notes. Originating from the vibrant culinary heritage of Catalina Island, this delectable chicken dish features tender pieces of chicken enveloped in a vibrant marinade, then grilled or baked to perfection. The tantalizing aroma of citrus, herbs, and spices fills the air as the chicken sizzles, promising a delightful dining experience. Accompanying this main attraction are three enticing side dishes: a refreshing and tangy cucumber salad, a creamy and flavorful avocado ranch dressing, and a sweet and tangy pineapple salsa. These accompaniments elevate the Catalina chicken to a culinary masterpiece, offering a symphony of flavors and textures that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CATALINA BAKED CHICKEN
This is a super easy chicken recipe that uses bottled Catalina (sometimes called California French) salad dressing. I use Kraft reduced fat Catalina.
Provided by Parsley
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Lightly grease/spray a 13" x 9" baking dish.
- Place chicken in prepared baking dish.
- In a bowl, combine Catalina dressing, onions, worcestershire sauce, and brown sugar; mix very well.
- Pour the sauce evenly over the chicken.
- Bake, uncovered, at 350 for 45-55 minutes or until juices run clear.
CATALINA CHICKEN - EASY!
Who doesn't enjoy a recipe that's SIMPLE, yet tastes fabulous? This one fits the bill, on both counts...
Provided by Terrie Hoelscher
Categories Chicken
Time 35m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 375°.
- 2. Mix together the Catalina dressing, onion soup mix, and apricot jam. Stir to blend well; set aside.
- 3. Use a meat mallet to pound the thawed (if previously frozen) chicken breasts. This allows for uniformity in thickness for better cooking, and also makes the breasts very tender and delicious.
- 4. Arrange chicken breasts - touching - in an ungreased 13 x 9" baking pan. Pour dressing mixture over all chicken. Bake for approx. 30 minutes, until juices run clear, and the breasts have a nice 'glazed' appearance.
- 5. Serve with rice and a nice salad or pretty green vegetable!
Tips:
- Use a good quality Catalina dressing. This is the key ingredient in the dish, so make sure it's flavorful and has a good balance of sweet and tangy.
- Don't overcook the chicken. Chicken breasts are very lean and can easily become dry and tough if overcooked. Cook them just until they are cooked through, about 10-12 minutes per side.
- Use a variety of vegetables. This will add color, flavor, and nutrients to the dish. Some good choices include bell peppers, onions, mushrooms, and zucchini.
- Serve the chicken over rice or pasta. This will help to soak up the delicious sauce.
- Garnish the dish with fresh herbs, such as cilantro or parsley. This will add a pop of color and flavor.
Conclusion:
Catalina chicken is a quick and easy weeknight meal that is sure to please the whole family. It's also a great way to use up leftover chicken. With its sweet and tangy sauce, tender chicken, and colorful vegetables, this dish is sure to be a hit.
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