NONNA'S BISCOTTI
Provided by Toni Oltranti
Categories Cookies Egg Dessert Bake Almond Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 42 cookies
Number Of Ingredients 10
Steps:
- Stir together sugar, butter, brandy, and extracts in a large bowl, then stir in almonds and eggs. Stir in flour, baking powder, and salt until just combined.
- Chill dough, covered, 30 minutes.
- Preheat oven to 350°F with rack in middle.
- Using moistened hands, halve dough and form 2 (16-by 2-inch) loaves on an ungreased large baking sheet.
- Bake until pale golden, about 30 minutes. Carefully transfer loaves to a rack and cool 15 minutes.
- Cut loaves into 3/4-inch slices with a serrated knife.
- Arrange biscotti, with a cut side down, on a clean baking sheet and bake until golden, 20 to 25 minutes. Transfer to rack to cool completely.
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Hamed Amani
[email protected]These biscotti are the perfect snack or dessert. They're also great for dunking in coffee or tea.
HAMAD SHAFIQ
[email protected]I love the addition of the anise seeds. It gives these biscotti a unique flavor.
Peter Phelan
[email protected]These biscotti are a great way to use up leftover bread.
Farhan ali Pathan
[email protected]I'm so glad I found this recipe. These biscotti are amazing!
Blessing Okolie
[email protected]These biscotti are the perfect way to use up leftover bread.
Sourab Ahamed
[email protected]I love the crunchy texture of these biscotti.
Jasmine Little
[email protected]These biscotti are easy to make and they taste delicious.
Xgreen G money
[email protected]I've made these biscotti several times and they're always a hit.
Flying Tv
[email protected]These biscotti are the perfect snack or dessert. They're also great for dunking in coffee or tea.
Soukot Mondol
[email protected]I love the addition of the anise seeds. It gives these biscotti a unique flavor.
lumi nec
[email protected]These biscotti are a great way to use up leftover bread.
Terry Odhiambo
[email protected]I'm so glad I found this recipe. These biscotti are amazing!
Endinalo Mbutuma
[email protected]These biscotti are the perfect treat for any occasion. They're delicious, easy to make, and they look beautiful.
Baldis basics Fan 2022
[email protected]I made these biscotti for a party and they were a huge success. Everyone loved them!
Martin Faulkner
[email protected]These biscotti are delicious! The anise flavor is subtle but it really adds a nice touch. I also love the crunchy texture.
mk mitu
[email protected]I've made these biscotti several times now and they're always a hit. They're the perfect snack or dessert, and they're also great for dunking in coffee or tea.
Khadija Umar
[email protected]These biscotti were a hit with my family and friends! They're so easy to make and they taste delicious. I'll definitely be making them again.
Ahmed Adrees
[email protected]These biscotti turned out amazing! They're the perfect balance of crunchy and chewy, and the flavor is out of this world. I love the addition of the anise seeds; it gives them a unique and delicious flavor.