Best 3 Cast Iron Dutch Oven Pork Roast Recipes
Pork roast is an effortlessly elegant dish that is perfect for any occasion. Whether you're looking for a hearty meal with a crispy crust, tender and juicy meat that falls off the bone, a simple one-pot dish, or even a flavorful dish that can be paired with your favorite sides, this collection of cast iron Dutch oven pork roast recipes has something for everyone. From classic pork roasts with savory herbs and spices to modern twists with unique ingredients and cooking techniques, these recipes will guide you in creating a mouthwatering pork roast that will impress your family and friends. Get ready to embark on a culinary journey and discover the delectable world of pork roast prepared in a cast iron Dutch oven.
**Recipes included in the article:**
* **Classic Pork Roast:** This timeless recipe showcases the simplicity and satisfaction of a traditional pork roast. With a blend of aromatic herbs, garlic, and spices, this recipe delivers a perfectly cooked pork roast with a crispy exterior and tender, juicy interior.
* **Honey Garlic Pork Roast:** Elevate your pork roast with the irresistible combination of honey and garlic. This recipe features a sweet and savory glaze that caramelizes during the cooking process, resulting in a flavorful and succulent roast that will tantalize your taste buds.
* **One-Pot Pork Roast with Vegetables:** Experience the convenience of a one-pot meal with this versatile recipe. Nestled amidst a medley of colorful vegetables, this pork roast cooks in a flavorful broth, infusing the meat and vegetables with a symphony of flavors.
* **Slow Cooker Pork Roast with Apples and Cinnamon:** Discover the magic of slow cooking with this delightful recipe. Apples and cinnamon add a touch of sweetness and warmth to the pork roast, creating a comforting and aromatic dish that will fill your home with irresistible aromas.
* **Mexican Pork Roast with Chipotle and Lime:** Embark on a culinary adventure with this zesty Mexican-inspired pork roast. Chipotle peppers and lime join forces to create a vibrant and flavorful marinade that infuses the pork with a tantalizing blend of heat and citrus.
CAST IRON DUTCH OVEN PORK ROAST
Categories Pork
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350°F. Melt lard in cast iron dutch oven, or very heavy bottomed pot with lid, over medium high heat. Salt and pepper all sides of pork roast. When lard just begins to give off smell of being hot, place roast in pot. DO NOT move it for a minute or so, then rotate it to brown all sides. Lay garlic cloves and onion slices around the roast and stir to brown them a bit. Mix Kitchen Bouquet into the 2 cups of water. Pour in the water mixture. Bring to a boil. Cover tightly and place in lower portion of the oven. Roast 1 hour for boneless roast; 1-3/4 hours for bone-in roast. Half-way through roasting time turn the roast over. Remove roast from pan and cover to keep hot. Make a Rue - 2 TBLSP flour in butter and olive oil. Wisk in hot, fat-strained liquid mixture left at the bottom of the Dutch Oven. Add Cream if desired. Bring to a boil, taste and season if needed with salt and/or pepper. NOTE: Pork roast made this way is ALWAYS tender. It makes wonderful hot pork sandwiches!
DUTCH OVEN PULLED PORK
A wonderful oven-roasted BBQ pulled pork made with about any pork roast in a Dutch oven. Low and slow roasting up above the juices is the key. Serve by itself or on buns. I like mine with coleslaw and a root beer-BBQ sauce on multi-grain buns. Baked beans are a nice side dish, too.
Provided by Willard Joe Weaver
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 8h40m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat the oven to 225 degrees F (104 degrees C). Place a small rack inside a Dutch oven.
- Rub pork roast with barbecue spice rub and place on the rack in the prepared Dutch oven.
- Cover and cook in the preheated oven until roast is fork-tender, about 8 hours.
- Shred the roast with 2 forks and return meat to the Dutch oven with some of the roasting juices and a generous amount of barbeque sauce.
- Let simmer over medium heat for at least 30 minutes.
Nutrition Facts : Calories 159.7 calories, Carbohydrate 15.5 g, Cholesterol 39.8 mg, Fat 4.5 g, Fiber 0.3 g, Protein 13.2 g, SaturatedFat 1.4 g, Sodium 722.3 mg, Sugar 10.9 g
SUNDAY PORK ROAST IN A DUTCH OVEN
This is pork roast is juicy and the most flavorful melt in you mouth sliced roast pork there is. Keep in mind this is not a pulled pork roasting technique--the meat is tender and juicy when sliced.
Provided by TeeResa
Categories Very Low Carbs
Time 2h5m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Remove roast from fridge an hour before cooking. Season all sides with salt and pepper.
- Preheat oven to 300 degrees.
- Heat oil in dutch oven over medium heat. Brown sliced onions until nicely carmelized. Move to side, then add the roast to hot dutch oven to seer all sides just until browned. Then add 5 cups of water or beef stock and place lid on dutch oven. Bring to a quick boil then remove from stove and place in 300 degree oven for approximately 1 1/2 - 2 hours or until meat temp reaches 170 degrees.
- When roast is done, remove roast and onions to platter. Place dutch oven on stove high heat and boil liquid, reducing it until thick and rich.
- *Optional: To thicken sauce mix 2 tablespoons of cornstarch into 1/2 cup water. Using a whisk, stir the slurry into the liquid, stirring constantly for a few minutes. Remove from heat, sauce will thicken as it rests.
- Lastly, spoon thick sauce with onions over the roast, then cut roast into slices and serve.
Tips:
- Sear the pork roast on all sides over medium-high heat before braising it in the Dutch oven. This will help develop flavor and color.
- Use a variety of root vegetables for the braising liquid, such as carrots, celery, onions, and garlic. This will add flavor and depth to the dish.
- Add a cup of dry white wine or chicken broth to the braising liquid. This will help deglaze the pan and add additional flavor.
- Season the pork roast and vegetables generously with salt and pepper. You can also add other spices, such as rosemary, thyme, or sage.
- Cook the pork roast in the Dutch oven for 2-3 hours, or until it is fall-apart tender. Baste the roast with the braising liquid every 30 minutes or so to keep it moist.
- Serve the pork roast with the braising liquid and vegetables. You can also add a side of mashed potatoes, rice, or noodles.
Conclusion:
Pork roast cooked in a cast iron Dutch oven is a classic comfort food that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a delicious and flavorful dish that is perfect for a special occasion or a weeknight meal. So next time you're looking for a hearty and satisfying meal, give this pork roast recipe a try.
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