Best 2 Carrot Surprise Cake Recipes
Carrot Surprise Cake: A symphony of flavors and textures, the Carrot Surprise Cake is an unexpected delight that will tantalize your taste buds. With its moist and tender crumb, vibrant orange hue, and sweet and spicy notes, this cake is a true showstopper. But what truly sets it apart is the hidden treasure within - a luscious cream cheese filling that bursts with tangy goodness in every bite. This recipe also includes variations such as a decadent chocolate ganache frosting, a refreshing orange glaze, and a classic cream cheese frosting, each adding a unique twist to this already remarkable creation. Indulge in this Carrot Surprise Cake and experience a culinary journey that will leave you craving for more.
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SURPRISE CARROT CAKE
A cousin gave me this carrot cake recipe. It's a wonderful potluck pleaser with its "surprise" cream cheese center. My husband and our two young children love it, too! -Lisa Bowen, Little Britian, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, beat the carrots, sugar, oil and eggs until well blended. In a large bowl, combine the flour, baking soda, cinnamon and salt; gradually beat into carrot mixture until blended. Stir in the pecans. Pour 3 cups batter into a greased and floured 10-in. fluted tube pan., In a small bowl, beat cream cheese and sugar until smooth. Beat in egg. Spoon over batter. Top with remaining batter. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For frosting, in a small bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add confectioners' sugar until smooth. Frost cake. Store in the refrigerator.
Nutrition Facts : Calories 570 calories, Fat 30g fat (10g saturated fat), Cholesterol 92mg cholesterol, Sodium 442mg sodium, Carbohydrate 71g carbohydrate (55g sugars, Fiber 2g fiber), Protein 6g protein.
CARROT SURPRISE CAKE
When my children were little I would usually make their birthday cake with a surprise tucked inside..it was usually a 50 cent coin wrapped in wax paper..this time I also added the cream cheese.
Provided by Marian Arbour
Categories Cakes
Time 1h25m
Number Of Ingredients 16
Steps:
- 1. In bowl beat sugar and eggs, add carrots and oil and mix til well combined..mix together flour, cinnamon and soda add to carrot mixture,,mix well stir in pecans.
- 2. FROSTING..beat together cream cheese.vanilla, butter and confectionary sugar and spread on cake.
- 3. Grease and flour a 10 inch bundt pan.....pour 3 cups cake batter into pan spoon cheese mix over batter and pour remaining batter over cream cheese bake in 350Foven and bake for 55 to 60 minutes or until toothpick comes out clean when tested cool cake in pan 10 minutes and remove to wire rack to cool.
- 4. For filling beat together 8 ounce cream cheese and 1/4 cup sugar and 1 egg..
- 5. I live in Canada and we have 1 and 2 dollar coins..we call them loonies and toonies..I will have to add this to the next cake for one of my great grand children and wrap it in foil or saran and put it in with the icing.
Tips:
- Use fresh, high-quality carrots. This will ensure that your cake has the best flavor and texture.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. Do not overbake, or the cake will be dry.
- Allow the cake to cool completely before frosting. This will help to prevent the frosting from melting.
- Use a cream cheese frosting or a whipped cream frosting. These frostings pair well with the carrot cake.
Conclusion:
Carrot cake is a delicious and versatile dessert that can be enjoyed year-round. With its moist texture, sweet flavor, and cream cheese frosting, it's sure to be a hit at any gathering. Whether you're looking for a classic carrot cake recipe or something with a twist, there's sure to be a recipe in this article that you'll love. So next time you're in the mood for a sweet treat, give carrot cake a try!
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