Best 4 Carrot Souffle From Canned Carrots Recipes
Indulge in the delectable Carrot Soufflé, a symphony of flavors and textures that will tantalize your taste buds. This classic dish, crafted with a harmonious blend of canned carrots, eggs, milk, and a hint of nutmeg, is a testament to the culinary magic that can be conjured from simple ingredients. As the soufflé rises majestically in the oven, it transforms into a golden-brown delicacy, beckoning you to savor its light and airy texture. Accompanying this savory masterpiece are three tempting variations that cater to diverse palates. Treat yourself to the classic Carrot Soufflé, or embark on a culinary adventure with the tantalizing Cheddar Cheese Soufflé, the aromatic Herb Soufflé, or the indulgent Ham and Cheese Soufflé. Each variation promises a unique gustatory experience, inviting you to explore the boundless versatility of this culinary gem.
Check out the recipes below so you can choose the best recipe for yourself!
CARROT SOUFFLE
An excellent side dish, or have it for brunch.
Provided by LOUETTA
Categories Side Dish Vegetables Carrots
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
- Bring a large pot of salted water to a boil. Add carrots and cook until tender, 15 to 20 minutes. Drain and mash. Stir in margarine, vanilla extract and eggs; mix well. Sift together flour, baking powder, salt and sugar; stir into carrot mixture and blend until smooth. Transfer to prepared casserole dish.
- Bake for 45 minutes.
Nutrition Facts : Calories 309.2 calories, Carbohydrate 34.8 g, Cholesterol 93 mg, Fat 17.6 g, Fiber 2.4 g, Protein 4.3 g, SaturatedFat 3.4 g, Sodium 508 mg, Sugar 28 g
PICADILLY'S CARROT SOUFFLE
One of the most-often-requested recipes from Piccadilly Cafeterias. I found it in the online edition of the Baton Rouge Advocate. This is not exactly health-conscious, due to the large amount of sugar, but it is delicious and i guarantee kids will eat these carrots!
Provided by Margaret3
Categories Vegetable
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Steam or boil carrots til extra soft& drain well.
- While carrots are warm, add sugar, baking powder and vanilla.
- Whip with mixer til smooth.
- Add flour and mix well.
- Whip eggs separately and add to mixture, blending well.
- Add margarine and blend well.
- Pour mixture into baking dish-ABOUT HALF FULL--as the souffle will rise.
- Bake@ 350 about 1 hour or until top is light brown.
- Sprinkle lightly with powdered sugar before serving.
CAFETERIA CARROT SOUFFLE
Carrot casserole.
Provided by Tammy
Categories Side Dish Casseroles
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add carrots and cook until tender, about 15 minutes. Drain and mash. To the carrots add melted butter, white sugar, flour, baking powder, vanilla extract and eggs. Mix well and transfer to a 2 quart casserole dish. Sprinkle with confectioners' sugar.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 278.7 calories, Carbohydrate 37.2 g, Cholesterol 100.3 mg, Fat 13.6 g, Fiber 3.5 g, Protein 3.6 g, SaturatedFat 7.9 g, Sodium 218.9 mg, Sugar 29.4 g
FANCY-SCHMANCY CARROT SOUFFLE
Make and share this Fancy-Schmancy Carrot Souffle recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Add carrots to a saucepan; add water to cover; bring to a boil; cook 20-25 minutes or until tender; drain.
- Add carrots, butter, and the rest of the ingredients to a food processor.
- Process until mixture is smooth.
- Spoon mixture into a lightly greased 1 1/2 quart souffle dish.
- Bake at 350 degrees for 1 hour and 10 minutes or until set.
Tips:
- Choose flavorful canned carrots: Look for cans of carrots that are labeled "petite" or "baby," as these tend to have a sweeter, more tender flavor.
- Enhance the flavor with sautéed vegetables: Sautéing vegetables like onions, celery, and garlic in butter or oil before adding them to the carrot mixture will deepen the flavor of the soufflé.
- Use a combination of cheeses: Using a blend of cheeses, such as cheddar and Parmesan, will give the soufflé a more complex and interesting flavor.
- Don't overbeat the egg whites: Overbeaten egg whites will make the soufflé tough and dense. Instead, beat the egg whites until they are stiff but still glossy.
- Bake the soufflé immediately: Soufflés are best when they are baked immediately after they are assembled. This will help them to rise properly.
- Serve the soufflé immediately: Soufflés are best served as soon as they come out of the oven. This is when they are at their lightest and fluffiest.
Conclusion:
Carrot soufflé is a delicious and easy-to-make dish that can be enjoyed as a main course or a side dish. With its light and fluffy texture and flavorful carrot filling, it's a surefire hit with family and friends. Whether you're using canned or fresh carrots, this recipe is a great way to enjoy this healthy and versatile vegetable.
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