CAMPBELL'S® BEEF AND ORANGE STIR-FRY
CAMPBELL'S® Beef Broth with Red Wine makes this restaurant favorite easy to make at home. It works well with broccoli, snap peas, green beans, or Asian greens too.
Provided by Campbell's Canada
Categories Trusted Brands: Recipes and Tips
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together oranges, garlic, soy sauce, hoisin sauce, and broth. In a medium bowl, toss beef with cornstarch until well coated.
- In a large non-stick skillet, heat oil over high heat. Working in batches, brown beef on all sides, 3 to 5 minutes; transfer to a plate.
- Pour broth mixture into skillet and boil until slightly thickened, about 1 minute. Add broccoli and cook just until tender-crisp, about 3 minutes.
- Return beef to skillet with the orange segments and green onions. Toss until coated and heated through. Serve hot over rice.
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Moezam Majeed
[email protected]The beef was a bit tough, but the sauce was flavorful.
BANGLAR GAMER ༺ASIF༻
[email protected]This stir-fry was a bit too sweet for my taste, but it was still good.
Xandra Avalon
[email protected]I loved the flavors in this stir-fry. The beef was tender and the oranges were a great addition.
Mahmud Hasan
[email protected]This was a delicious and easy stir-fry. The beef was tender and the oranges added a nice sweetness. I will definitely be making this again.
wani geofrey
[email protected]This stir-fry was easy to make and very tasty. I used flank steak and it was tender and flavorful.
Md Mehedul
[email protected]I loved the combination of beef and oranges in this stir-fry. The sauce was also very flavorful. I will definitely be making this again.
Kamal Shahi
[email protected]The flavors in this stir-fry were amazing! The beef was tender and the oranges added a nice sweetness. I will definitely be making this again.
ANN NJAMBI
[email protected]This was a quick and easy weeknight meal. The sauce was flavorful and the beef was cooked perfectly. I served it over rice and it was a delicious meal.
Aleena Butt
[email protected]I've made this stir-fry several times and it's always a crowd-pleaser. The beef is tender and the oranges add a bright, citrusy flavor. I also love the addition of the ginger and garlic.
Maurice Blessed
[email protected]This stir-fry was a hit with my family! The combination of beef and oranges was unique and flavorful. The sauce was also delicious and easy to make.