Best 3 Carrot Scallion Fritters Recipes
**Discover the Delightful Carrot Scallion Fritters: A Culinary Symphony of Flavor and Texture**
Embark on a culinary journey with carrot scallion fritters, a tantalizing appetizer or side dish that captivates the senses with its symphony of flavors and textures. These fritters showcase the vibrant colors of carrots and scallions, harmoniously combined in a crispy exterior and a tender, flavorful interior. Dipped in a zesty sauce, they become an irresistible treat that will leave you craving more. Our collection of recipes offers diverse variations of carrot scallion fritters, each with its unique twist. From classic fritters to gluten-free and vegan options, we cater to various dietary preferences and ensure everyone can indulge in this culinary delight. Get ready to elevate your taste buds and experience the irresistible charm of carrot scallion fritters.
CARROT FRITTERS
Crispy and mild-flavored, this fun finger food always gets snatched up quickly. If there are any leftovers, they reheat well for a snack the next day.
Provided by Taste of Home
Time 30m
Yield 20 fritters.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, salt and baking powder. Whisk the eggs, milk and oil; stir into dry ingredients just until moistened. Fold in carrots. , In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by 2 tablespoonfuls into hot oil; press lightly to flatten. Fry until golden brown, about 1-2 minutes on each side. Drain on paper towels.
Nutrition Facts : Calories 144 calories, Fat 9g fat (1g saturated fat), Cholesterol 44mg cholesterol, Sodium 318mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
CARROT SCALLION FRITTERS
Categories Side Fry Vegetarian Quick & Easy Carrot Fall Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 10 fritters
Number Of Ingredients 5
Steps:
- In a bowl combine well the carrot, the scallion, the egg, the bread crumbs, and salt and pepper to taste. In a large skillet heat 1 inch of the oil until it registers 375°F on a deep-fat thermometer, in batches drop the carrot mixture into the oil by tablespoons, and fry the fritters for 1 1/2 to 2 minutes, or until they are golden. Transfer the fritters to paper towels and let them drain. Serve the fritters as hors d' oeuvres or as a side dish.
ZUCCHINI-SCALLION FRITTERS
If you're trying to sneak in veggies, these zucchini-scallion fritters are the way to do it-they're savory and delicious.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 7
Steps:
- Place zucchini in a colander set in the sink, and toss with 1 teaspoon salt; let drain 10 minutes. Press out as much liquid as possible.
- Whisk egg in a large bowl; mix in zucchini, scallions, flour, and 1/4 teaspoon pepper until combined.
- Heat oil in a large skillet over medium heat. Cook fritters in two batches: Drop six mounds of batter (2 tablespoons each) into skillet; flatten slightly. Cook, turning once, until browned, 4 to 6 minutes. Transfer to a papertowel-lined plate; sprinkle with salt. Repeat with remaining batter. Serve immediately, with sour cream.
Tips:
- Use a large bowl for mixing the batter. This will give you plenty of room to work and prevent the batter from splattering.
- Grate the carrots finely. This will help them cook evenly and prevent them from becoming too crunchy.
- Use a sharp knife to slice the scallions. This will help them release their flavor and prevent them from becoming too tough.
- Heat the oil in a large skillet over medium heat. This will help prevent the fritters from sticking to the pan and burning.
- Cook the fritters in batches. This will help prevent them from overcrowding the pan and becoming soggy.
- Serve the fritters warm with your favorite dipping sauce.
Conclusion:
Carrot scallion fritters are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a meal on their own. With their crispy exterior and tender interior, these fritters are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy recipe, give these carrot scallion fritters a try. You won't be disappointed!
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