Best 2 Carrot And Beet Salad With Ginger Vinaigrette Recipes

Indulge in a symphony of flavors with this delightful carrot and beet salad, a vibrant and refreshing dish that tantalizes the taste buds. This salad is a delightful combination of sweet, earthy, and tangy flavors, made with fresh, crisp carrots and beets, tossed in a zesty ginger vinaigrette. The ginger vinaigrette adds a burst of brightness and warmth, perfectly complementing the natural sweetness of the vegetables. This salad is not only delicious but also incredibly nutritious, packed with essential vitamins, minerals, and antioxidants. Whether you're looking for a healthy side dish or a light and flavorful lunch, this carrot and beet salad with ginger vinaigrette is sure to impress. Additionally, the article offers a delightful collection of other salad recipes that are equally tempting, ensuring that you have a variety of options to choose from. Explore the tangy Asian noodle salad with peanut dressing, the refreshing cucumber salad with dill, or the classic Caesar salad with homemade croutons. Each recipe promises a unique culinary experience, catering to diverse preferences and dietary needs.

Here are our top 2 tried and tested recipes!

BEET AND CARROT SALAD

Beet and Carrot Salad image

You can make this raw, root vegetable slaw up to four days before you plan to eat it.

Provided by Magdalena Wszelaki

Categories HarperCollins Salad Vegetarian Vegetable Carrot Beet Healthy Quick and Healthy Lunch Walnut

Yield 4-6 servings

Number Of Ingredients 13

Ingredients

Salad:
2 cups shredded peeled beets
2 cups shredded unpeeled carrots
1 cup chopped raw walnuts
1/4 cup chopped scallions
1/4 cup chopped fresh flat-leaf parsley
Dressing:
1/2 cup extra virgin olive oil
Freshly grated peel of 1 orange
1/4 cup freshly squeezed orange juice
2 tablespoons apple cider vinegar
1 teaspoon ground cumin
1 teaspoon salt

Steps:

To make the salad, combine all of the salad ingredients in a large bowl. To make the dressing, place all the dressing ingredients in a jar. Seal the lid and shake until well combined. Pour the dressing over the salad and toss until well coated. Serve at room temperature or chilled. Keeps well in the refrigerator for up to 4 days.

CARROT AND BEET SALAD WITH GINGER VINAIGRETTE

Carrot and Beet Salad with Ginger Vinaigrette image

Categories Salad Ginger Appetizer Side Vegetarian Quick & Easy Dinner Lunch Vinegar Beet Carrot Spring Shallot Gourmet Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher

Yield Serves 6

Number Of Ingredients 11

Ingredients

1/4 cup minced shallot
2 tablespoons minced peeled fresh ginger
1 garlic clove, minced
1/4 cup rice vinegar (available at Asian markets and some supermarkets)
1 tablespoon soy sauce
1/2 teaspoon Asian (toasted) sesame oil
Tabasco to taste
1/2 cup olive oil
4 cups finely shredded carrots
4 cups finely shredded peeled raw beets (about 3/4 pound)
spinach leaves, washed thoroughly, for garnish if desired

Steps:

In a blender purée shallot, ginger, and garlic with rice vinegar, soy sauce, sesame oil, and Tabasco. With motor running add olive oil in a stream and blend until smooth.
In separate bowls toss carrots with half of the dressing and beets with remaining half. Divide carrot salad and beet salad among 6 plates and garnish with spinach leaves.

Tips:

To save time, use pre-shredded carrots and beets.
If you don't have fresh ginger, use 1/2 teaspoon of ground ginger.
Add a pinch of cayenne pepper for a little spice.
For a sweeter salad, add a tablespoon of honey or maple syrup to the dressing.
If you're making the salad ahead of time, wait to add the dressing until just before serving.

Conclusion:

This carrot and beet salad with ginger vinaigrette is a delicious and healthy side dish that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and refreshing salad, give this one a try.