Best 4 Carolina Apple Cake Recipes
In the realm of desserts, Carolina Apple Cake stands tall as a delectable treat that embodies the essence of Southern charm and culinary heritage. This multi-layered cake, hailing from the heart of the Carolinas, boasts a symphony of flavors and textures that will tantalize your taste buds. With its moist and fluffy crumb, it serves as the perfect canvas for a generous filling of sautéed apples, their natural sweetness perfectly complemented by a hint of cinnamon and nutmeg. Topped with a buttery streusel crumb, the cake achieves a harmonious balance between sweet, tangy, and crunchy elements. Our collection of Carolina Apple Cake recipes offers a diverse range of variations, ensuring that every baker can find their perfect match. From classic renditions to modern interpretations, these recipes cater to every skill level and preference. Whether you seek a traditional bundt cake or a decadent layer cake, our curated selection promises to guide you towards baking success. Embark on a culinary journey and discover the irresistible charm of Carolina Apple Cake, a true testament to the enduring legacy of Southern baking.
Check out the recipes below so you can choose the best recipe for yourself!
CAROLINA APPLE CAKE
Member's Choice It's always fun to have a really easy homemade cake recipe handy, and this apple cake is a delicious one. It comes together in a snap and quick to decorate. The apple cake itself is scrumptious. It's moist and filled with apples in each bite. What makes the dessert is the sweet caramel glaze. Not only does it make...
Provided by jamie Beecham
Categories Cakes
Time 1h20m
Number Of Ingredients 15
Steps:
- 1. Prepare a 10" bundt pan or tube pan with shortening and a dusting of flour.
- 2. Sift flour, salt, and baking soda together in a bowl and set aside.
- 3. In the mixer, cream the sugar, eggs, and oil together until smooth.
- 4. Then add vanilla.
- 5. Add the dry ingredients a little at a time until smooth, about 2 min on medium speed.
- 6. Fold in the chopped apples and nuts stir real good to mix in well.
- 7. Pour in the prepared pan.
- 8. Bake at 350 degrees for 1 hour.
- 9. When finished remove and cool 10 min on a rack in pan.
- 10. Then convert onto a cake platter.
- 11. To prepare the glaze, over medium heat melt the butter.
- 12. Add sugar, vanilla, and stir in the milk. Stir constantly until it begins to form a thickening like consistency.
- 13. Pour over the still warm cake and allow to drizzle over the side and down inside the middle.
- 14. This delish cake can be served hot out of the oven with a side of vanilla ice cream and another drizzle of caramel sauce over the ice cream yumm some good eating.
KARDEA'S CARAMEL APPLE CAKE
Provided by Kardea Brown
Categories dessert
Time 2h10m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- For the cake: Preheat the oven to 325 degrees F. Generously grease and flour a 9- or 10-inch Bundt pan.
- Mix together the flour, cinnamon, baking soda, nutmeg and salt in a medium bowl. Set aside. Peel, core and dice 3 cups apples. Set aside.
- Blend the oil, sugars and vanilla in a bowl with a handheld electric mixer or in a stand mixer until well mixed. Add the eggs one at a time, mixing well after each addition. Stir in the dry ingredients until just incorporated. The batter will be very thick. Fold in the apple pieces. Spoon the batter evenly into the prepared pan.
- Bake the cake until a toothpick inserted in the center comes out with only a few moist crumbs, about 1 hour 15 minutes. Let cool for 20 to 30 minutes, then remove the cake from the pan to a cooling rack.
- For the caramel sauce: Meanwhile, heat the caramels and milk in a saucepan on medium-high heat, stirring constantly, until the caramels are completely melted and the sauce is smooth, about 2 minutes. Let cool for 1 to 2 minutes, then drizzle over the cake just before serving.
FRESH APPLE WALNUT CAKE
Moist cake with wonderful flavor that improves the next day. Needs no frosting.
Provided by LEEMERC
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.
- Combine the apples and the white sugar; set aside. In a large bowl, mix together the brown sugar, oil, eggs and vanilla. Stir in the apple mixture, then the flour mixture. Fold in the walnuts.
- Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 544.8 calories, Carbohydrate 64.9 g, Cholesterol 31 mg, Fat 30.3 g, Fiber 2.4 g, Protein 5.9 g, SaturatedFat 4.5 g, Sodium 219.8 mg, Sugar 38.5 g
MOUNTAIN APPLE CAKE
Does this cake catch your eye? It is not only beautiful, but melts in your mouth it is so moist! It's a must try for any apple lover, I have done several variations, such as adding raisins, mango, and even bananas, and they have all come out great! Just play around with the recipe, adding your favorites, and it's sure to be a hit with your family!
Provided by Heather Smith Robles
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 6h
Yield 12
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sift together flour, salt, baking soda, and cinnamon; set aside. Grease and flour an 8 inch Bundt pan.
- Whisk together eggs, oil, and 2 teaspoons vanilla extract until smooth. Mix in sifted dry ingredients until moistened, then fold in sliced apples, pecans, and walnuts. Pour batter into prepared Bundt pan.
- Bake cake in preheated oven until golden brown on top, and a toothpick inserted in the center comes out clean, about 1 1/2 hours. Stir together brown sugar, milk, butter, and 1 teaspoon vanilla extract in a saucepan. Simmer for 2 minutes, then pour over cake in the Bundt pan as soon as it comes out of the oven. Allow cake to cool in pan set over a wire rack until it is room temperature, about 4 hours.
- Whisk together mayonnaise, 1 teaspoon vanilla extract, and confectioners' sugar until smooth. Unmold cake and place onto a serving plate, spread icing over the top.
Nutrition Facts : Calories 846.7 calories, Carbohydrate 102.7 g, Cholesterol 67.8 mg, Fat 47 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 10.5 g, Sodium 383.6 mg, Sugar 76 g
Tips:
- Use a combination of butter and oil for a moist and flavorful cake. - Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter cake. - Gradually add the eggs to the butter mixture, beating well after each addition. This will help to prevent the eggs from curdling. - Sift the flour and baking powder together before adding it to the batter. This will help to ensure that the cake is light and airy. - Add the vanilla extract and cinnamon to the batter for a delicious flavor. - Peel and core the apples and cut them into thin slices. This will help them to cook evenly in the cake. - Spread the apple slices over the bottom of the prepared baking pan. - Pour the cake batter over the apples and bake according to the recipe instructions. - Test the cake for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the cake is done. - Let the cake cool completely before serving. This will help it to set properly.Conclusion:
Carolina Apple Cake is a classic Southern dessert that is perfect for any occasion. With its moist and flavorful cake, sweet and tangy apples, and delicious cinnamon flavor, this cake is sure to be a hit with everyone. Be sure to follow the tips above to ensure that your cake turns out perfect every time. Whether you are a seasoned baker or a beginner, this recipe is easy to follow and will result in a delicious and beautiful cake that you can be proud of.
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