Best 5 Carne Asada Cube Stew Carne Guisada Recipes
**Carne Asada Cube Stew (Carne Guisada): A Flavorful and Hearty Mexican Beef Stew**
Carne asada cube stew, also known as carne guisada, is a classic Mexican beef stew that is packed with flavor and perfect for a comforting meal. Originating in northern Mexico, this stew is made with tender chunks of beef, a rich and savory sauce, and a variety of vegetables. The dish is typically served with rice, beans, and tortillas, making it a complete and satisfying meal.
This article presents three variations of carne asada cube stew:
1. **Traditional Carne Asada Cube Stew:** This recipe is a classic take on carne guisada, featuring tender beef cubes braised in a flavorful sauce made with tomatoes, onions, garlic, chili peppers, and spices.
2. **Slow Cooker Carne Asada Cube Stew:** This version of the stew is perfect for busy weeknights or lazy weekends. Simply combine all the ingredients in your slow cooker and let it cook on low for 8-10 hours or on high for 4-6 hours.
3. **Instant Pot Carne Asada Cube Stew:** If you're short on time, this Instant Pot recipe has you covered. With just a few minutes of prep, you can have a delicious and hearty stew ready in under an hour.
Whether you prefer the traditional method, the convenience of a slow cooker, or the speed of an Instant Pot, you're sure to find a carne asada cube stew recipe that suits your needs and taste buds. So grab your ingredients and let's get cooking!
PUERTO RICAN CARNE GUISADA
Puerto Rican Carne Guisada - tender chunks of beef in a succulent gravy flavored with sofrito. Add potatoes and carrots and serve with rice for a complete meal!
Provided by www.kitchengidget.com
Categories Entrees & Sides
Time 2h15m
Number Of Ingredients 15
Steps:
- Heat the oil in a large 6-quart pot over high heat. Add the beef and brown on all sides.
- Add the sofrito and onion; saute for 2 minutes then stir in the tomato sauce, adobo, garlic powder, oregano, black pepper and Sazón.
- Add just enough water to cover the meat, about 1-2 cups, and bring to a boil. Cover, reduce heat to a simmer and cook for 1-2 hours, or until meat is tender (check after 1 hour).
- After meat is tender, add the potatoes, carrots and olives. Add additional water, if needed. Cover and cook for about 30 minutes, or until vegetables are soft.
- Taste the stew and season with additional adobo or salt if desired.
- Serve with rice.
Nutrition Facts : Calories 304 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 112 milligrams cholesterol, Fat 10 grams fat, Fiber 2 grams fiber, Protein 39 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 cup, Sodium 331 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
CARNE ASADA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place the skirt steak in a large glass bowl or resealable plastic bag.
- To make the marinade, add the cilantro, olive oil, orange juice, lime juice, honey, oregano, garlic and serrano chile to a blender. Season with a small pinch of salt and pepper. Blend for 35 to 40 seconds to combine.
- Pour the marinade all over the steak, moving it around to make sure everything is covered. Cover or seal and transfer to the refrigerator and allow to marinate for at least 1 hour, but no more than 6 (too long in the marinade will cause the steak to begin breaking down).
- Preheat a grill or grill pan over medium-high heat.
- When ready, remove the steak from the marinade, letting the excess drip off. Sprinkle generously with salt and pepper and grill about 4 minutes per side for medium.
- Remove to a cutting board and allow to rest for 5 to 7 minutes. Slice the steak against the grain and serve with the lime wedges.
CARNE GUISADA
Provided by Food Network
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Place meat in a deep pan at medium heat and season with salt, pepper, and garlic. Cover and simmer until meat is about 3/4 cooked. Remove all juices and set aside. Next, add 1 tablespoon of oil to meat and add onion, bell pepper, tomatoes, and potatoes. Let cook until onion is slightly browned. Add tomato sauce and juices from meat and simmer for approximately 15 minutes over low to medium heat. Serve with delicious flour tortillas and enjoy.
CARNE GUISADA
Steps:
- In a large saute pan over medium heat add the cubed meat and cook until browned. Add the chopped bell pepper, onion, tomato, garlic, cumin, black pepper and 1-ounce water and stir to combine. Add 1 quart water and bring everything to a boil. Turn the heat down and add the roux. Cook the mixture until it thickens and season with salt, to taste. Transfer to a serving bowl or platter and serve.
CARNE GUISADA (MEXICAN BEEF STEW)
A luscious, tender Mexican beef stew with very basic ingredients. The oven baking makes the meat extremely tender, and the cumin gives it so much flavor! This is a typical Mexican beef stew, simple, with not a lot of vegetables. Serve folded up in warm tortillas, or on rice or with your favorite cornbread.
Provided by EdsGirlAngie
Categories Stew
Time 3h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Toss meat pieces with flour, then brown quickly in oil in an ovenproof Dutch oven.
- Add onion, garlic, jalapeño, beef stock, tomato paste, cumin and chili powder; bring to a simmer on the stove.
- Cover Dutch oven and place in the preheated oven, baking for about 2 to 2-1/2 hours, until meat is extremely tender.
- Serve as is, or on rice, or folded into warm tortillas.
Tips:
- Choose the right cut of beef: Chuck roast or flank steak are good options for carne asada cube stew.
- Marinate the beef: This helps tenderize the meat and infuse it with flavor. A simple marinade made with olive oil, garlic, cumin, and chili powder works well.
- Brown the beef before stewing: This helps develop flavor and color. You can brown the beef in a large pot over medium-high heat.
- Use a flavorful broth: Beef broth or chicken broth are both good options for the stew. You can also use a combination of the two.
- Add vegetables and spices: Common vegetables used in carne asada cube stew include onions, bell peppers, and tomatoes. Common spices include cumin, chili powder, and oregano.
- Simmer the stew until the beef is tender: This usually takes about 1-2 hours. You can also cook the stew in a slow cooker on low for 6-8 hours.
Conclusion:
Carne asada cube stew is a delicious and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. Serve the stew with rice, beans, or tortillas.
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