Best 2 Carmitas Cilantro Lime Rice Arroz Blanco Con Cilantro Y Limon Recipes
**Carmitas' Cilantro Lime Rice: A Vibrant Fusion of Flavors**
Indulge in the tantalizing flavors of Carmitas' Cilantro Lime Rice, a delectable dish that seamlessly blends the vibrant zest of lime with the aromatic freshness of cilantro. This culinary masterpiece is not just a simple side dish; it's an explosion of zesty flavors that will elevate any meal to new heights. With its vibrant green hue and tantalizing aroma, Carmitas' Cilantro Lime Rice is a feast for both the eyes and the taste buds.
This carefully curated collection of recipes offers a range of variations on this classic dish, each with its unique twist. From the simplicity of the traditional Arroz Blanco con Cilantro y Limon to the bold and spicy Arroz Verde con Cilantro y Limon, there's a recipe here to satisfy every palate.
So, embark on a culinary journey with Carmitas' Cilantro Lime Rice, and discover the vibrant flavors that await. Let your taste buds dance with joy as you savor the perfect balance of zesty lime, aromatic cilantro, and fluffy rice.
CILANTRO LIME RICE {ARROZ CON CILANTRO}
Easy and simple recipe for homemade Latin style cilantro lime rice.
Provided by Layla Pujol
Categories Side Dish
Time 35m
Number Of Ingredients 9
Steps:
- Heat the oil or butter on medium low temperature in medium sized saucepan.
- Add the chopped onions and garlic, cook until the onions are translucent and soft, about 2-3 minutes.
- Add the uncooked rice and stir it until it is well coated by the oil, add the water with a little bit of salt, and bring it to a boil.
- Let the water boil until it's reduced and barely covers the rice, cover with a lid, reduce the temperature to low or simmer, and cook for about 20-25 minutes. The rice should be fully cooked, but firm and not sticky (think al dente). It will take longer to cook at higher altitudes.
- Mix the rice with the chopped cilantro and lime juice, taste and add additional salt if needed. Can also add a bit of olive oil if desired.
PERFECT CILANTRO LIME RICE
How to make delicious and flavorful cilantro lime rice that tastes even better than your favorite restaurants! Stock or broth substituted for the water adds additional flavor. We love using chicken or vegetable stock. If you do use stock, take care to add salt to taste since the stock may already have some salt added.
Provided by Adam and Joanne Gallagher
Categories Side Dish
Time 35m
Yield Makes about 5 1/4 cups rice
Number Of Ingredients 8
Steps:
- Rinse the rice with cold water until the water runs clear. Drain well in a fine-mesh sieve and set aside. This removes excess starch and helps the rice cook up fluffy and light.
- Heat a medium saucepan with a tight-fitting lid, over medium heat. Add the oil or butter. When hot, add the rinsed rice and onion. Cook, stirring often, until the rice turns from translucent to a brighter white and the onion is soft, 3 to 4 minutes. Add the garlic and cook, stirring it around the pan until fragrant, but not browned, about 30 seconds.
- Pour in the warm water or stock and stir, knocking any grains of rice that are stuck to the sides of the pan. Season with salt, reduce the heat to the lowest setting and cover with a lid. Cook, covered for 15 minutes.
- Remove the pan from the heat and leave alone (still covered) for 10 minutes. Uncover and test a grain of rice. If the rice is still a little hard, place the lid back onto the rice and place over low heat for another 5 minutes. If the rice looks too dry, scatter a tablespoon or two of extra water over the rice before placing back onto the heat.
- When the rice is done, scatter the lime juice and cilantro on top. Use a fork to gently fluff the rice and incorporate the lime juice and cilantro into the rice. Serve.
Nutrition Facts : ServingSize About 1/2 cup, Calories 119, Fat 1.6g, SaturatedFat 0.3g, Cholesterol 0mg, Sodium 60.8mg, Carbohydrate 23.6mg, Fiber 0.6g, Sugar 0.5g, Protein 2.2g
Tips:
- To make the perfect cilantro-lime rice, use high-quality ingredients. Choose long-grain white rice that is fresh and free of impurities. Use fresh cilantro and limes for the best flavor.
- Rinse the rice thoroughly before cooking. This will remove any starch and help the rice cook evenly.
- Use a large pot to cook the rice. This will allow the rice to cook evenly and prevent it from sticking to the bottom of the pot.
- Bring the water to a boil before adding the rice. This will help the rice cook more evenly.
- Once the water is boiling, add the rice and stir. Then, reduce the heat to low, cover the pot, and simmer the rice for 18 minutes or until all of the water has been absorbed.
- Once the rice is cooked, remove it from the heat and let it stand, covered, for 5 minutes. This will allow the rice to finish cooking and absorb any remaining moisture.
- Fluff the rice with a fork before serving. This will help to separate the grains of rice and make it light and fluffy.
- Serve the cilantro-lime rice immediately, or store it in the refrigerator for later use.
Conclusion:
Cilantro-lime rice is a delicious and versatile side dish that can be served with a variety of main courses. It is easy to make and can be tailored to your own taste preferences. If you are looking for a healthy and flavorful side dish, cilantro-lime rice is a great option.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
